| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10347-2017 |
Pressed candy |
160.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| NY/T 752-2012 |
Green food－Bee products |
240.0 |
via email in 1~3 business day |
superseded,2021-1-1,2013-3-1 |
|
| GB/T 20373-2006 |
Modified starch - Determination of acetyl content - Enzymatic method |
130.0 |
via email in 1~3 business day |
superseded,2021-12-1,2006-10-1 |
|
| GB/T 15108-2006 |
Raw sugar |
165.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| GB/T 13110-1991 |
Method for determination of tetracyclines residue in honey |
184.0 |
via email in 1~3 business day |
superseded2004-01-01,2004-1-1,1991-6-7 |
|
| GB/T 20884-2007 |
Maltodextrin |
60.0 |
via email in 1 business day |
superseded,2022-7-1,2007-12-1 |
|
| GB/T 18932.21-2003 |
Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method |
115.0 |
via email in 1~3 business day |
abolished2025-10-05,,2003-6-1 |
|
| GB/T 33045-2016 |
Comb honey |
130.0 |
via email in 1~3 business day |
valid,,2017-5-1 |
|
| GB/T 32097-2015 |
Sorbitol and sorbitol solution for industry |
160.0 |
via email in 1~3 business day |
valid,,2016-9-1 |
|
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography |
90.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY/T 1039-2014 |
Green food - Starch and starch product |
100.0 |
via email in 1 business day |
superseded2025-05-01,2025-5-1,2015-1-1 |
|
| GB/T 23869-2009 |
Method for determination of the total mercury in pollen |
120.0 |
via email in 1~3 business day |
abolished2025-03-01,,2009-9-1 |
|
| QB/T 4088-2010 |
Sugar Industry Aid - Antifoaming Agent (Types of Emulsified Silicon Oil) |
184.0 |
via email in 1~3 business day |
abolished2024-09-01,,2011-3-1 |
|
| GB 14963-2003 |
Hygienic STANDARD for honey |
184.0 |
via email in 1~3 business day |
superseded2011-10-20,2011-10-20,2004-5-1 |
|
| QB/T 4093-2010 |
Liquid sugar |
120.0 |
via email in 1~3 business day |
superseded,2024-7-1,2011-3-1 |
|
| GB 9678.1-2003 |
Hygienic Standard for candy |
60.0 |
via email in 1~3 business day |
superseded,2017-6-23,2004-5-1 |
|
| GB/T 29343-2012 |
Edible cassava starch |
140.0 |
via email in 1~3 business day |
valid,,2013-9-1 |
|
| QB/T 5005-2016 |
Beet molasses |
80.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| QB/T 1173-2002 |
Monocrystal rock sugar |
185.0 |
via email in 1~3 business day |
valid,,2002-12-1 |
|
| GB/T 12095-1989 |
Method for determination of spot of starch |
184.0 |
via email in 1~3 business day |
superseded2009-03-01,2009-3-1,1990-8-1 |
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