Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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SC/T 3038-2006 Code of practice for salted fish 105.0 via email in 1~3 business day valid
SC/T 3037-2006 Code of practice for quick frozen tilapia fillets 105.0 via email in 1~3 business day valid
GB/T 17406-1998 Determination of phytic acid in food 60.0 via email in 1~3 business day superseded
NY/T 1047-2006 Green food - Canned fruits and vegetables 90.0 via email in 1~3 business day abolished
GB/T 21710-2008 Hygienic practice for egg products 450.0 via email in 1~3 business day valid
GB 19640-2005 Hygienic standard for breakfast cereal 20.0 via email in 1 business day valid
GB 8058-1987 Standard permissible limite and testing method for release of lead or cadmium from ceramic cookware 45.0 via email in 1~3 business day superseded
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method 360.0 via email in 1~5 business day valid
GB/T 19855-2015 Moon cake 315.0 via email in 1~5 business day valid
DB43/T 900-2014 Back tumour mussel via email in business day valid
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain 260.0 via email in 1 business day valid
NY/T 2307-2013 Technical regulation for sesame cold pressing 60.0 via email in 1~3 business day valid
SN/T 1924-2007 Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS method 270.0 via email in 1~3 business day superseded
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method 330.0 via email in 1~5 business day valid
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 360.0 via email in 1~3 business day valid
NY/T 827-2004 Technical regulation for feeding management of shaoxing duck 120.0 via email in 1~3 business day valid
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS 240.0 via email in 1~3 business day valid
SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp 75.0 via email in 1~3 business day valid
NY/T 1388-2007 Determination of Stone Cells Content in Pear Flesh Gravimetric Method 60.0 via email in 1~3 business day valid
SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS 240.0 via email in 1~3 business day valid
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