Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB6101/T 3014-2018 via email in business day valid
NY/T 2307-2013 Technical regulation for sesame cold pressing 60.0 via email in 1~3 business day valid
SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS 240.0 via email in 1~3 business day valid
GB/T 34802-2017 Agricultural service-Specification for land trust service 200.0 via email in 1~3 business day valid
SN/T 1924-2007 Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS method 270.0 via email in 1~3 business day abolished
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS 240.0 via email in 1~3 business day valid
GB/T 19855-2015 Moon cake 315.0 via email in 1~5 business day valid
GB 8058-1987 Standard permissible limite and testing method for release of lead or cadmium from ceramic cookware 45.0 via email in 1~3 business day abolished
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method 225.0 via email in 1~3 business day abolished
GB 17401-2003 Hygienic Standard for puffed food 75.0 via email in 1~3 business day superseded
LS/T 6117-2016 Inspection of grain and oils-Determination of test weight-Waterlogged suspend method 105.0 via email in 1~3 business day valid
SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export 180.0 via email in 1~3 business day valid
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export 300.0 via email in 1~5 business day valid
NY/T 827-2004 Technical regulation for feeding management of shaoxing duck 120.0 via email in 1~3 business day valid
GB 2714-2003 Hygienic STANDARD for preserved vegetables 60.0 via email in 1~3 business day abolished
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 345.0 via email in 1~3 business day valid
GB/T 31736-2015 Speciality agriculture―Basic terms 90.0 via email in 1~3 business day valid
SN/T 1865-2007 Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method 240.0 via email in 1~3 business day superseded
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method 330.0 via email in 1~5 business day valid
GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice 60.0 via email in 1~3 business day abolished
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Codeofchina Inc 2008-2020