Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SC/T 3038-2006 Code of practice for salted fish 105.0 via email in 1~3 business day valid
SC/T 3037-2006 Code of practice for quick frozen tilapia fillets 105.0 via email in 1~3 business day valid
GB/T 17406-1998 Determination of phytic acid in food 60.0 via email in 1~3 business day abolished
NY/T 1047-2006 Green food - Canned fruits and vegetables 90.0 via email in 1~3 business day abolished
GB/T 21710-2008 Hygienic practice for egg products 450.0 via email in 1~3 business day valid
GB 19640-2005 Hygienic standard for breakfast cereal 20.0 via email in 1 business day valid
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method 360.0 via email in 1~5 business day valid
GB/T 19855-2015 Moon cake 315.0 via email in 1~5 business day valid
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method 330.0 via email in 1~5 business day valid
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 345.0 via email in 1~3 business day valid
NY/T 827-2004 Technical regulation for feeding management of shaoxing duck 120.0 via email in 1~3 business day valid
SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS 240.0 via email in 1~3 business day valid
GB/T 17407-1998 Determination of vitamin B6 in foods 75.0 via email in 1~3 business day abolished
NY/T 2117-2012 Agaricus bisporus-Guide to cold storage and refrigerated transport 90.0 via email in 1~3 business day valid
SB/T 10946-2012 Standards for Sichuan cuisine 480.0 via email in 1~3 business day valid
GB/T 31736-2015 Speciality agriculture―Basic terms 90.0 via email in 1~3 business day valid
GB/T 27988-2011 Code of practice for salted fish 90.0 via email in 1~3 business day valid
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method 225.0 via email in 1~3 business day valid
GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice 60.0 via email in 1~3 business day abolished
GB 17400-2003 Hygienic Standard for instant noodle 75.0 via email in 1~3 business day superseded
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020