| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/CNHAW 0016-2025 |
Assessment for medicinal foods |
|
via email in business day |
valid,,2025-11-9 |
|
| T/FJSP 0008-2020 |
|
|
via email in business day |
valid,,2020-12-25 |
|
| T/FJSP 0010-2020 |
|
|
via email in business day |
valid,,2020-12-25 |
|
| T/FJSP 0011-2020 |
|
|
via email in business day |
valid,,2020-12-25 |
|
| T/FJSP 0009-2020 |
|
|
via email in business day |
valid,,2020-12-25 |
|
| T/CAI 030-2023 |
Technical regulations for primary processing of Anhua Huangjing |
|
via email in business day |
valid,,2023-1-20 |
|
| T/CAI 122-2021 |
Product of geographical indication- Kuancheng chestnut |
|
via email in business day |
valid,,2021-5-1 |
|
| T/CASME 1604-2025 |
Technical specifications to produce |
|
via email in business day |
valid,,2025-8-4 |
|
| T/ZLJ 010-2023 |
Technical regulation for processing of roasted fish fillet |
|
via email in business day |
valid,,2023-12-13 |
|
| T/CHCFA 002-2023 |
Canned olive |
|
via email in business day |
valid,,2023-3-10 |
|
| T/CHCFA 003-2023 |
Canndied olives |
|
via email in business day |
valid,,2023-3-10 |
|
| T/CNFIA 230-2025 |
|
|
via email in business day |
valid,,2025-1-24 |
|
| T/AHFS 002-2024 |
Specification for the production, storage and transportation of dried walnuts |
|
via email in business day |
valid,,2024-5-23 |
|
| DB36/T 1772-2023 |
Code of practice for mulberry leaf green tea processing |
|
via email in business day |
abolished2025-09-01,,2023-10-1 |
|
| DB36/T 1629-2022 |
Code of practice for processing of Xiushui Ninghong tea |
|
via email in business day |
abolished2025-09-01,,2023-2-1 |
|
| DB36/T 1794-2023 |
Technical specification for processing of Congou black tea |
|
via email in business day |
abolished2025-09-01,,2024-1-1 |
|
| DB3209/T 1200-2021 |
|
|
via email in business day |
abolished2025-09-01,,2021-7-22 |
|
| DB3209/T 1198-2021 |
|
|
via email in business day |
abolished2025-09-01,,2021-7-15 |
|
| GB/T 22475-2025 |
General quality for sachima |
150.0 |
via email in 1~3 business day |
to be valid,,2027-3-1 |
|
| T/HNSPXH 004-2022 |
|
|
via email in business day |
valid,,2022-9-27 |
|
|
|
