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SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS 240.0 via email in 1~3 business day valid
GB/T 17406-1998 Determination of phytic acid in food 60.0 via email in 1~3 business day abolished
GB/T 34802-2017 Agricultural service-Specification for land trust service 200.0 via email in 1~3 business day valid
SB/T 10474-2008 Nutritional catering requirements for restaurant industry 105.0 via email in 1~3 business day valid
GB/T 19855-2015 Moon cake 315.0 via email in 1~5 business day valid
GB/T 21710-2008 Hygienic practice for egg products 450.0 via email in 1~3 business day superseded
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method 330.0 via email in 1~5 business day valid
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS 240.0 via email in 1~3 business day valid
GB/T 17407-1998 Determination of vitamin B6 in foods 75.0 via email in 1~3 business day abolished
GB 16798-1997 Requirements of safety and sanitation for food machinery 80.0 via email in 1 business day valid
GB/T 31736-2015 Speciality agriculture―Basic terms 90.0 via email in 1~3 business day valid
SN/T 1920-2007 Determination of trichlorfor dichorvos and coumaphos residues in food of animal origin for import and export - LC-MS/MS method 270.0 via email in 1~3 business day abolished
QB/T 4024-2010 Cross flow filter 120.0 via email in 1~3 business day valid
NY/T 827-2004 Technical regulation for feeding management of shaoxing duck 120.0 via email in 1~3 business day valid
GB/T 27988-2011 Code of practice for salted fish 90.0 via email in 1~3 business day valid
GB 17401-2003 Hygienic Standard for puffed food 75.0 via email in 1~3 business day superseded
GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice 60.0 via email in 1~3 business day abolished
NY/T 1388-2007 Determination of Stone Cells Content in Pear Flesh Gravimetric Method 105.0 via email in 1~3 business day valid
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 345.0 via email in 1~3 business day valid
GB 17400-2003 Hygienic Standard for instant noodle 75.0 via email in 1~3 business day abolished
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