Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 5009.195-2003 Determination of chromium picolinate in health foods 75.0 via email in 1~3 business day valid
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods 60.0 via email in 1~3 business day valid
GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material 10.0 via email in 1 business day abolished
GB 2763-2005 Maximum residue limits for pesticides in food 900.0 via email in 1~3 business day abolished
GB/T 5009.10-1985 Method for determination of crude fiber in foods 15.0 via email in 1~3 business day abolished
GB/T 5009.32-2003 Determination of propylgallate in oils and fats 45.0 via email in 1~3 business day superseded
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods 60.0 via email in 1~3 business day valid
GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil 75.0 via email in 1~3 business day abolished
GB/T 22253-2008 Determination of alitame in foods 120.0 via email in 1~3 business day abolished
GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R 150.0 via email in 1~3 business day valid
GB/T 14929.6-1994 Method for determination of Quinalphos residues in rice and orange 30.0 via email in 1~3 business day abolished
GB/T 15206-1994 Method for determination of cholesterol in foods 60.0 via email in 1~3 business day abolished
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch 60.0 via email in 1~3 business day valid
SN/T 1859-2007 Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method 300.0 via email in 1~3 business day valid
GB/T 5009.66-1996 Method for analysis of hygienic standard of nipple of a feeding bottle 15.0 via email in 1~3 business day abolished
GB/T 14943-1994 Method for defermination of residual ethylidene dichloride in polyrinyl chloride resin and product for food container packaging material 30.0 via email in 1~3 business day superseded
SB/T 10573-2010 Specification of circulation for sweet peppers 224.0 via email in business day valid
GB/T 5009.213-2008 Determination of paralytic shellfish poison in shellfish 150.0 via email in 1~3 business day abolished
GB/T 14769-1993 Method for determination of moisture in foods 90.0 via email in 1~3 business day abolished
GB/T 13120-1996 Method for determination of antimony in polyester resin and products for food containers and packagi 105.0 via email in 1~3 business day superseded
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