Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB15/T 1168-2024 Product of geographical indication Damao potato via email in business day valid
DB15/T 1362-2018 Helianthus tuberosus L.cv.Mengyu No.2 via email in business day abolished
DB15/T 2270-2021 Hinggan League cold vegetables Brassica napobrassica via email in business day abolished
DB15/T 2272-2021 Hinggan League cold vegetables Brassica napobrassica pickles via email in business day abolished
DB15/T 3647-2024 Evaluation requirement for green factory in potato processing industry via email in business day valid
DB31/T 683-2013 Standard operation procedure of cauliflower $150.00 via email in 1~3 business day valid
DB32/T 4476-2023 Technical code of practice for processing of quick frozen Capsella bursa-pastoris via email in business day valid
DB32/T 4950-2024 Technical code of practice for the cultivation of STtropharia rugosoannulata via email in business day valid
DB33/ 612-2006 Product of geographical indication-Xiaoshan dehydrated pickle - Turnip $150.00 via email in 1~3 business day valid
DB33/T 508-2004 Rules for the inspection of softly - Salted vegetable directly-eaten for export $90.00 via email in 1~3 business day valid
DB33/T 510-2004 Rules for the inspection of Ganoderma lucidum for export $45.00 via email in 1~3 business day abolished
DB33/T 548-2005 Determination of mercury in vegetables $60.00 via email in 1~3 business day abolished
DB34/T 1825-2013 Technological standard for factory growing seedling of gourd vegetable via email in business day abolished
DB34/T 3554-2024 Product of geographical indication-Linhuan sauce melon via email in business day valid
DB36/T 1055-2018 Technical regulation for production of Brasenia schreberi via email in business day valid
DB36/T 467-2018 Technical specifications for the production of golden cabbage via email in business day valid
DB37/T 3383-2018 Guidelines for the construction of the standard system for vegetable via email in business day valid
DB37/T 3808-2019 Technical specification of cold-chain circulation of okra via email in business day valid
DB37/T 3944-2020 Grades and specifications of burdock via email in business day valid
DB37/T 3951-2020 Grades and specifications of Toona sinensis(A. Juss.) roem via email in business day valid
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