Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
DB11/T 371-2006 |
|
|
via email in business day |
abolished2023-01-01 ,2023-1-1,2006-10-1 |
|
DB21/T 2619-2016 |
|
|
via email in business day |
valid,,2016-6-27 |
|
DB31/T 569-2011 |
Technical procedures of small-packed frozen aquatic product processing |
$120.00 |
via email in 1~3 business day |
abolished2019-12-27 ,,2012-1-1 |
|
DB32/T 3719-2020 |
Chinese mitten-handed crab Noah’s Ark NO.1 |
|
via email in business day |
valid,, |
|
DB32/T 4234-2022 |
|
|
via email in business day |
valid,, |
|
DB32/T 4508-2023 |
Code of practice for frozen cooked crawfish with seasoning |
|
via email in business day |
valid,,2023-8-3 |
|
DB33/T 832-2015 |
Technical specification for Cultivation of the Mud Crab in Sanmen County |
$450.00 |
via email in 1~5 business day |
valid,,2015-7-12 |
|
DB36/T 802-2014 |
Ancherythroculter nigrocauda |
$165.00 |
via email in 1~3 business day |
abolished2024-04-24 ,,2014-12-1 |
|
DB37/T 3059-2017 |
General technical requirements for Wadding of heat-bonded nonwovens |
|
via email in business day |
valid,,2017-12-30 |
|
DB37/T 3406-2018 |
Determination of triazine, amide, dinitroaniline herbicide residues in fishery products by gas chromatography mass spectrometry |
|
via email in business day |
valid,, |
|
DB37/T 3928-2020 |
Product of geographical indication—Rushan Oyster |
|
via email in business day |
valid,, |
|
DB37/T 4031-2020 |
Processing technical specification for lyophilized sea cucumber |
|
via email in business day |
valid,,2020-8-9 |
|
DB37/T 4352-2021 |
Operating code of practice for important products traceability—Dried sea cucumber |
$105.00 |
via email in 1~3 business day |
valid,,2021-4-11 |
|
DB37/T 4686-2023 |
Determination of amantadine in marine organisms―Liquid chromatography tandem mass spectrometry |
|
via email in business day |
valid,,2024-1-28 |
|
DB43/ 528-2010 |
Xenocypris microlepis |
|
via email in business day |
abolished2024-07-31 ,,2010-3-31 |
|
DB43/T 1164.1-2016 |
|
|
via email in business day |
valid,,2016-5-23 |
|
DB43/T 1292-2017 |
|
|
via email in business day |
valid,,2017-5-17 |
|
DB43/T 1293-2017 |
|
|
via email in business day |
valid,,2017-5-17 |
|
DB51/T 3142-2023 |
|
|
via email in business day |
valid,,2024-1-29 |
|
GB 10132-1988 |
Hygienic standard of ripe minced fish sausage(Ripened) |
$180.00 |
via email in 1~3 business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
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* Related standard quantity: * Page quantity: *
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