Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography 75.0 via email in 1~3 business day valid
NY/T 605-2002 Roasted coffee 75.0 via email in 1~3 business day abolished
NY/T 606-2011 Technical rules for primary processing of arabica coffee 90.0 via email in 1~3 business day valid
GB/T 19181-2003 Green coffee—Guidance on methods of specification 60.0 via email in 1~3 business day valid
NY/T 604-2006 Green coffee 120.0 via email in 1~3 business day valid
SN/T 1912-2007 Identification of Coffee Leaf Miner [Leucoptera coffeella (Guér.)] 120.0 via email in 1~3 business day valid
GB/T 18007-2011 Coffee and coffee products—Vocabulary 330.0 via email in 1~3 business day valid
NY/T 605-2006 Roasted coffee 40.0 via email in 1~2 business day valid
SN/T 1913-2007 Identification of Coffee Borer [Hypothenemus hampei(Ferrari)] 135.0 via email in 1~3 business day valid
GB/T 15033-1994 Green coffee-Olfactory and visual examination and determination of foreign matter and defects 90.0 via email in 1~3 business day abolished
GB/T 18007-1999 Coffee and its products--Vocabulary 210.0 via email in 1~3 business day abolished
NY/T 1518-2007 Green coffee in bags - Samlping 60.0 via email in 1~3 business day valid
GB/T 15033-2009 Green coffee - Olfactory and visual examination and determination of foreign matter and defects 90.0 via email in 1~3 business day valid
NY/T 1519-2007 Green coffee - Defect reference chart 180.0 via email in 1~3 business day valid
NY/T 2554-2014 Green coffee - Storage and transport 105.0 via email in 1~3 business day valid
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