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GB/T 18932.10-2002 Method for the determination of bromopropylate and 4,4 - Dibromobenzophenone residues in honey - Gas chromatography/mass spectrometry 120.0 via email in 1~3 business day valid
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod 75.0 via email in 1~3 business day valid
GB 15108-2006 Raw sugar 150.0 via email in 1~3 business day valid
GB/T 1445-2000 White soft sugar via email in business day valid
GB 1445-2000 soft sugar 150.0 via email in 1~3 business day valid
SB/T 10018-2008 Hard candy 60.0 via email in 1 business day valid
SN/T 1593-2005 Inspection of five organophosphorus pesticides residues in honey for export and import -- Gas chromatography 210.0 via email in 1~3 business day abolished
GB/T 9289-2010 Terminology in sugar industry 1050.0 via email in 1~3 business day valid
SB/T 10021-2008 Gelatinized confections 90.0 via email in 1~3 business day valid
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method 90.0 via email in 1~3 business day valid
GB/T 18932.5-2002 Method for the determination of sulfacetamide, sulfapyridine, sulfamerazine, sulfamethoxypyridazine, sulfameter, sulfachloropyridazine, sulfamethoxazole and sulfadimethoxine residue 105.0 via email in 1~3 business day valid
GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method 75.0 via email in 1~3 business day valid
GB/T 31320-2014 Liquid candy 165.0 via email in 1~3 business day valid
GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method 90.0 via email in 1~3 business day valid
T/CBPA 0001-2015 via email in business day valid
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method 90.0 via email in 1~3 business day valid
GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS method 990.0 via email in 1~10 business day abolished
GB 17399-1998 Hygienic standard for chewing gum 105.0 via email in 1~3 business day superseded
GB 9289-1988 Terminology in sugar industry 585.0 via email in 1~5 business day abolished
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method 105.0 via email in 1~3 business day valid
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