Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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SB/T 10018-2017 165.0 via email in 1~3 business day valid
GB/T 18932.5-2002 Method for the determination of sulfacetamide, sulfapyridine, sulfamerazine, sulfamethoxypyridazine, sulfameter, sulfachloropyridazine, sulfamethoxazole and sulfadimethoxine residue 105.0 via email in 1~3 business day valid
SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export--Liquid chromatographic method 210.0 via email in 1~3 business day abolished
GB/T 21169-2007 Determination of amitraz and metabolite residues in honey—Liquid chromatography 120.0 via email in 1~3 business day valid
GB/T 1445-2000 White soft sugar via email in business day superseded
GB/T 23192-2008 Method for determination of starch grains in honey - Count with microscope 105.0 via email in 1~3 business day valid
GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method 100.0 via email in 1~3 business day valid
GB/T 32946-2016 Determination of proline in honey - High performance liquid chromatography 100.0 via email in 1~3 business day valid
GH/T 18796-2012 Honey 180.0 via email in 1~3 business day valid
GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method 90.0 via email in 1~3 business day valid
GB/T 31320-2014 Liquid candy 150.0 via email in 1~3 business day valid
T/CBPA 0001-2015 via email in business day valid
GB/T 9289-2010 Terminology in sugar industry 1050.0 via email in 1~3 business day valid
GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS method 990.0 via email in 1~10 business day abolished
GB 17399-1998 Hygienic standard for chewing gum 105.0 via email in 1~3 business day superseded
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod 75.0 via email in 1~3 business day valid
GB 9289-1988 Terminology in sugar industry 585.0 via email in 1~5 business day abolished
GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography 75.0 via email in 1~3 business day valid
SB/T 10020-2017 Caramel candy 180.0 via email in 1~3 business day valid
GB/T 19330-2008 Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollen 230.0 via email in 1~3 business day valid
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