2026-2-7 10.1.71.44
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/FJSP 0022-2023 via email in business day valid,,2023-10-18
T/FJSP 0005-2018 via email in business day valid,,2019-3-31
GB/T 46952-2025 Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography 315.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method （pyridine free） 270.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 26635-2025 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents—High-performance liquid chromatography 315.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 24893-2025 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons 435.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 24854-2025 Grain and oil machinery—General technical specification for product packaging 270.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 21123-2025 Nutrition fortification—Edible oil and fat fortified with vitamin A 105.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 11762-2025 Rapeseed 165.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 22182-2025 Determination of chlorophyll content of rapeseed—Spectrometric method 210.0 via email in 1~3 business day to be valid,,2026-7-1
T/CAI 194-2023 Prepared dishes— Cantonese-style sweet soup with tangerine peel via email in business day valid,,2023-3-21
T/CAI 196-2023 Prepared dishes— Fried shrimp with tangerine peel via email in business day valid,,2023-3-21
T/CAI 195-2023 Prepared dishes—— Duck soup with tangerine peel via email in business day valid,,2023-3-21
T/CAI 158-2021 Product of geographical indication-Guan ground fragrant sesame seed oil via email in business day valid,,2021-12-1
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce via email in business day valid,,2020-12-1
T/GFPU 0001-2020 Cantonese light flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0003-2020 via email in business day valid,,2020-12-1
T/CI 540-2024 Production technical code of practice for distilled jujube liquor 225.0 via email in 1~3 business day valid,,2024-9-29
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware via email in business day valid,,2024-6-18
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T/FJSP 0022-2023  
  Issued on: 2023-09-18   Price(USD):
T/FJSP 0005-2018  
  Issued on: 2018-12-30   Price(USD):
GB/T 46952-2025 Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography 
  Issued on: 2025-12-31   Price(USD): 315.0
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method （pyridine free） 
  Issued on: 2025-12-31   Price(USD): 270.0
GB/T 26635-2025 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents—High-performance liquid chromatography 
  Issued on: 2025-12-31   Price(USD): 315.0
GB/T 24893-2025 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons 
  Issued on: 2025-12-31   Price(USD): 435.0
GB/T 24854-2025 Grain and oil machinery—General technical specification for product packaging 
  Issued on: 2025-12-31   Price(USD): 270.0
GB/T 21123-2025 Nutrition fortification—Edible oil and fat fortified with vitamin A 
  Issued on: 2025-12-31   Price(USD): 105.0
GB/T 11762-2025 Rapeseed 
  Issued on: 2025-12-31   Price(USD): 165.0
GB/T 22182-2025 Determination of chlorophyll content of rapeseed—Spectrometric method 
  Issued on: 2025-12-31   Price(USD): 210.0
T/CAI 194-2023 Prepared dishes— Cantonese-style sweet soup with tangerine peel 
  Issued on: 2023-03-21   Price(USD):
T/CAI 196-2023 Prepared dishes— Fried shrimp with tangerine peel 
  Issued on: 2023-03-21   Price(USD):
T/CAI 195-2023 Prepared dishes—— Duck soup with tangerine peel 
  Issued on: 2023-03-21   Price(USD):
T/CAI 158-2021 Product of geographical indication-Guan ground fragrant sesame seed oil 
  Issued on: 2021-11-30   Price(USD):
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0001-2020 Cantonese light flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0003-2020  
  Issued on: 2020-08-31   Price(USD):
T/CI 540-2024 Production technical code of practice for distilled jujube liquor 
  Issued on: 2024-09-29   Price(USD): 225.0
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware 
  Issued on: 2024-06-18   Price(USD):
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