Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 30381-2013 Cassia 180.0 via email in 1~3 business day valid
LS/T 3521-1995 General Technical Specifications for High-speed Sieve for Barnyard Millet Removal 120.0 via email in 1~3 business day valid
GB 13736-2008 Food additive - Potassium sorbate 150.0 via email in 1~3 business day superseded
SN/T 1351-2004 Rules for the inspection of pepper ground for export 90.0 via email in 1~3 business day valid
GB/T 13025.2-2008 General test method in salt industry—Determination of whiteness 120.0 via email in 1~3 business day valid
GB 8233-1987 Sesame oil 105.0 via email in 1~3 business day superseded
GB/T 25235-2010 Grain and oil machinery—Combined separator 180.0 via email in 1~3 business day valid
QB/T 2557-2002 Programming method for the types of sugar machinery 90.0 via email in 1~3 business day valid
GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography 270.0 via email in 1~3 business day valid
GB 4578-1984 Food additive-Saccharin sodium 75.0 via email in 1~3 business day abolished
SB/T 242-2012 Technical requirements for biscuit machine of roll-press biscuit moulding machine 180.0 via email in 1~3 business day valid
GB/T 8872-1988 Terminology of flour milling industry 1140.0 via email in 1~10 business day abolished
GB 7658-2005 Food additive - Sorbitol solution 100.0 via email in 1~2 business day valid
GB 7657-1987 Food additive; Glucono-delta-lactone 90.0 via email in 1~3 business day abolished
GB/T 23296.2-2009 Food contact materials - Polymer - Determination of 1 3-butadiene in food simulants - Gas chromatography 180.0 via email in 1~3 business day to be abolished
GB/T 12653-1990 Oil of lavender, China 90.0 via email in 1~3 business day abolished
JB/T 11071-2011 Meat processing machinery — Clipping machine 120.0 via email in 1~3 business day valid
GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods 210.0 via email in 1~3 business day valid
GB/T 22305.2-2008 Cardamom - Part 2:Seeds 120.0 via email in 1~3 business day valid
GB/T 5535.1-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 1: Method using diethyl ether extraction(Reference method) 60.0 via email in 1~3 business day abolished
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020