| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/CI 540-2024 |
Production technical code of practice for distilled jujube liquor |
225.0 |
via email in 1~3 business day |
valid,,2024-9-29 |
|
| T/GFPU 2003-2024 |
Brewing technology of traditional fermented soy sauce with earthenware |
|
via email in business day |
valid,,2024-6-18 |
|
| T/GFPU 2004-2024 |
|
|
via email in business day |
valid,,2024-6-18 |
|
| GB/T 26885-2025 |
Grain and oil machinery - Sweep auger |
270.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 25730-2025 |
Grain and oil machinery - Purifier |
195.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 26895-2025 |
Grain and oil machinery - Gravity separator for destoning |
195.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| T/CNFIA 124-2025 |
|
|
via email in business day |
valid,,2025-2-12 |
|
| T/CNFIA 252-2025 |
|
|
via email in business day |
valid,,2025-9-10 |
|
| T/CNFIA 247-2025 |
|
|
via email in business day |
valid,,2025-8-20 |
|
| T/CASME 1967-2025 |
Pepper cleaning and processing line |
|
via email in business day |
valid,,2025-4-30 |
|
| T/AHFS 003-2024 |
Edible goose oil |
|
via email in business day |
valid,,2024-5-23 |
|
| GH/T 1489-2025 |
Raw cottonseed |
165.0 |
via email in 1~3 business day |
to be valid,,2026-1-1 |
|
| GB/T 16860-2025 |
Sensory analysis methodology—Texture profile |
375.0 |
via email in 1~5 business day |
to be valid,,2026-5-1 |
|
| DB36/T 1353-2020 |
Code of practice for controlling the loss of nitrogen and phosphorus by runoff from double-rice cropping field |
|
via email in business day |
abolished2025-09-01,,2021-7-1 |
|
| DB3209/T 1181-2020 |
|
|
via email in business day |
abolished2025-09-01,,2020-6-1 |
|
| GB/T 46116-2025 |
Evening primrose oil |
180.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| GB/T 46115-2025 |
Grain and oil machinery - Wheat scourer |
150.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| GB/T 18009-2025 |
Palm kernel oil |
165.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| T/SDTWSP 0011-2024 |
Specification of food sensory quality judges evaluation and identification |
|
via email in business day |
valid,, |
|
| T/FFPSES 01-2024 |
|
|
via email in business day |
valid,,2024-12-1 |
|
|
|
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