2026-3-24 10.6.5.91
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 270.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations 375.0 via email in 1 business day valid,,2024-4-1
T/CNSS 022-2023 Behavior guidelines for salt reduction at home 225.0 via email in 1~3 business day valid,,2023-6-15
GB/T 19420-2021 Terminology of salt-making industry 870.0 via email in 1~5 business day valid,,2021-10-1
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography 200.0 via email in 1~3 business day valid,,2021-5-1
T/GFPU 0003-2020 via email in business day valid,,2020-12-1
QB/T 5323-2018E Plant Jiaosu via email in business day to be superseded,2027-3-1,2019-7-1
QB/T 5323-2018 Plant Jiaosu 180.0 via email in 1 business day to be superseded,2027-3-1,2019-7-1
T/CFAA 0001-2019 Vegetable Oil Distillate for Natural Vitamin E via email in business day valid,,2019-3-4
QB/T 4890-2015 Salt for printing and dyeing 165.0 via email in 1~3 business day valid,,2018-2-1
GB/T 5461-2016 Edible salt 150.0 via email in 1~3 business day valid,,2017-1-1
QB/T 2830-2015 Zhacai salt 140.0 via email in 1~3 business day valid,,2016-3-1
QB/T 2743-2015 Paocai salt 165.0 via email in 1~3 business day valid,,2016-3-1
DBS52/ 007-2014 Local food safety standards―Determination of sodium cyclamate, sacchar via email in business day valid,,2015-4-1
QB/T 4575-2013 Lactic acid bacteria for food process 245.0 via email in 1~3 business day superseded,2024-7-1,2014-7-1
DB13/T 1424-2011 via email in business day abolished2025-06-19,,2011-7-17
LY/T 1971-2011 Activated carbon for hydrogen purification by pressure swing adsorption 180.0 via email in 1~3 business day valid,,2011-7-1
DB13/ 1084-2009 via email in business day abolished2013-05-03 ,,2010-1-1
GB/T 22629-2008 Analytical method for food additive alitame for import and export 180.0 via email in 1~5 business day valid,,2009-12-1
GB/T 23527-2009 Proteinase preparations 240.0 via email in 1~3 business day superseded,2024-4-1,2009-11-1
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GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations  
  Issued on: 2023-03-17   Price(USD): 375.0
T/CNSS 022-2023 Behavior guidelines for salt reduction at home 
  Issued on: 2023-06-12   Price(USD): 225.0
GB/T 19420-2021 Terminology of salt-making industry 
  Issued on: 2021-03-09   Price(USD): 870.0
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography 
  Issued on: 2021-03-11   Price(USD): 200.0
T/GFPU 0003-2020  
  Issued on: 2020-08-31   Price(USD):
QB/T 5323-2018E Plant Jiaosu 
  Issued on: 2018-12-21   Price(USD):
QB/T 5323-2018 Plant Jiaosu 
  Issued on: 2018-12-21   Price(USD): 180.0
T/CFAA 0001-2019 Vegetable Oil Distillate for Natural Vitamin E 
  Issued on: 2019-03-04   Price(USD):
QB/T 4890-2015 Salt for printing and dyeing 
  Issued on: 2018-1-15   Price(USD): 165.0
GB/T 5461-2016 Edible salt 
  Issued on: 2016-06-14   Price(USD): 150.0
QB/T 2830-2015 Zhacai salt 
  Issued on: 2015-10-10   Price(USD): 140.0
QB/T 2743-2015 Paocai salt 
  Issued on: 2015-10-10   Price(USD): 165.0
DBS52/ 007-2014 Local food safety standards―Determination of sodium cyclamate, sacchar 
  Issued on: 2015-02-12   Price(USD):
QB/T 4575-2013 Lactic acid bacteria for food process 
  Issued on: 2013-12-31   Price(USD): 245.0
DB13/T 1424-2011  
  Issued on: 2011-07-07   Price(USD):
LY/T 1971-2011 Activated carbon for hydrogen purification by pressure swing adsorption 
  Issued on: 2011-6-10   Price(USD): 180.0
DB13/ 1084-2009  
  Issued on: 2009-05-27   Price(USD):
GB/T 22629-2008 Analytical method for food additive alitame for import and export 
  Issued on: 1992-12-10   Price(USD): 180.0
GB/T 23527-2009 Proteinase preparations 
  Issued on: 2009-04-27   Price(USD): 240.0
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