Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
QB/T 2239-2011 Oil of Magnolia leaf(Michelia alba) 120.0 via email in 1~3 business day valid
QB/T 4808-2015 Fragrance―Hexyl salicylate 130.0 via email in business day valid
QB/T 1792-2011 dl-Menthol(synthetic) 90.0 via email in 1~3 business day valid
QB/T 1796-2011 Magnolia flower concrete(Michelia alba) via email in business day valid
QB/T 2644-2004 Food additive - Phenethyl alcohol 90.0 via email in 1~3 business day valid
QB/T 1769-2014 105.0 via email in 1~3 business day valid
QB/T 1789-2014 Cirtal 105.0 via email in 1~3 business day valid
QB/T 4246-2011 Methyl cedryl ether 90.0 via email in 1~3 business day valid
QB/T 1120-2010 Food additive-Oil of star anise 90.0 via email in 1~3 business day valid
QB/T 2521-2011 Oil of Spearmint(Mentha spicata) 120.0 via email in 1~3 business day valid
GB/T 14455.3-2008 Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanol 120.0 via email in 1~3 business day valid
QB/T 4218-2011 4-tert-butyl cyclohexyl acetate 90.0 via email in 1~3 business day valid
QB/T 2615-2011 2-Acetylpyrazine 90.0 via email in 1~3 business day valid
GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation 75.0 via email in 1~3 business day valid
GB 23489-2009 Food additive—Natural anethole 180.0 via email in 1~3 business day valid
GB/T 11538-2006 Essential oil - Analysis by gas chromatography on capillary columns - General method 180.0 via email in 1~3 business day valid
QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract 90.0 via email in 1~3 business day valid
GB 8315-2008 Food additive - Ethyl hexanoate 180.0 via email in 1~3 business day superseded
GB/T 12653-2008 Oil of lavender China 180.0 via email in 1~3 business day superseded
QB/T 4654-2014 Citronellal 190.0 via email in business day valid
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