Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 17892-1999 High quality wheat - Strong gluten wheat 30.0 via email in 1~3 business day valid
SN 0131-1992 Method for determination of malathion residues in grain for export 45.0 via email in 1~3 business day abolished
GH/T 1029-2002 Chinese chestnut 120.0 via email in 1~3 business day valid
NY/T 5117-2002 Pollution-free Food - Technical Regulation for Rice Production 165.0 via email in 1~3 business day valid
NY/T 1090-2006 Rules of registration for crop variety Rice 105.0 via email in 1~3 business day valid
DB43/T 1248-2017 via email in business day valid
SN/T 1605-2005 Inspection of cyanazin fluometuron atrazine propanil and linuron residues in products of plant origin for import and export -- HPLC 285.0 via email in 1~3 business day superseded
LS/T 3110-2017 The Grain & Oil Products of China - Edible Corn 165.0 via email in 1~3 business day valid
GB 13358-1992 Milled non-glutinous broomcorn millet 30.0 via email in 1~3 business day abolished
NY/T 11-1985 Determination of crude starch in cereals seeds 60.0 via email in 1~3 business day valid
ZB B 22022-1988 via email in business day superseded
GB/T 13360-1992 Hulless oate flour 45.0 via email in 1~3 business day abolished
SN/T 1017.6-2002 Method for the determination of tecloftalam residues in cereals for export 210.0 via email in 1~3 business day abolished
GB 4404.1-2008 Seed of food crops - Part 1:Cereals 90.0 via email in 1~3 business day valid
GB 10458-1989 Buck wheat 60.0 via email in 1~3 business day abolished
GB/T 19503-2008 Product of geographical indication - Qinzhouhuang foxtail-millet 150.0 via email in 1~3 business day valid
NY/T 83-1988 Determination of Rice Quality 135.0 via email in 1~3 business day valid
SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat 150.0 via email in 1~3 business day valid
GB 11760-1989 Hulless barley 60.0 via email in 1~3 business day abolished
NY/T 1094.2-2006 Wheat experimental milling Part 2: Buehler method for hard wheat 135.0 via email in 1~3 business day valid
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