Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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DB43/T 1263-2017 via email in business day valid
GB/T 10467-1989 Fruits, vegetables and derived products - Determination of volatile acidity 90.0 via email in 1~3 business day valid
DB43/T 1283-2017 via email in business day valid
NY/T 5337-2006 Pollution-free Food - Specification for Tea Production Management 75.0 via email in 1~3 business day valid
DB21/T 2532-2015 Cultivation technology rules of single Auricularia auricula in Fushun via email in business day valid
GB/T 12728-1991 Terms of edible fungi 405.0 via email in 1~5 business day abolished
GB/T 20014.12-2013 Good Agricultural Practice - Part 12: Tea Control Points and Compliance Criteria 330.0 via email in 1~3 business day valid
DB43/T 1282-2017 via email in business day valid
NY/T 1424-2007 Technical Standard for Small Seeded Soybean Production 90.0 via email in 1~3 business day valid
GB/T 12532-1990 Determinaiton of ash in edible fungi 45.0 via email in 1~3 business day superseded
NY/T 828-2004 Technical regulation for performance testing of meat-type chicken 75.0 via email in 1~3 business day valid
DB43/T 1286-2017 via email in business day valid
DB21/T 2544-2015 via email in business day valid
GB/T 12728-2006 Terms of edible mushroom 690.0 via email in 1~3 business day valid
GB/T 15689-2008 Oilseeds - Determination of acidity of oils 120.0 via email in 1~3 business day abolished
GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables 45.0 via email in 1~3 business day abolished
DB43/T 1275-2017 via email in business day valid
DB43/T 1274-2017 via email in business day valid
SN 0655-1997 Method for the determination of dimethiphin residues in vegetables and oil seeds for export 180.0 via email in 1~3 business day abolished
GB/T 12533-1990 Determinaiton of micellaneous matter in edible fungi 45.0 via email in 1~3 business day abolished
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