Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 12728-2006 Terms of edible mushroom 690.0 via email in 1~3 business day valid
GB 4407.1-1996 Seeds of economic-Fibres 60.0 via email in 1~3 business day abolished
NY/T 2477-2013 Identification of lily varieties-SSR marker method 210.0 via email in 1~3 business day valid
GB/T 22536-2008 The grade quality of dried raw ginseng 300.0 via email in 1~5 business day valid
NY/T 222-2004 Technical rules for plant of sisal 255.0 via email in 1~3 business day valid
GB/T 22537-2008 The grade quality of boiled ginseng 240.0 via email in 1~3 business day valid
DB43/T 1281-2017 via email in business day valid
DB43/T 1263-2017 via email in business day valid
SN 0655-1997 Method for the determination of dimethiphin residues in vegetables and oil seeds for export 180.0 via email in 1~3 business day abolished
GB 7951-1987 330.0 via email in 1~5 business day superseded
GB/T 30988-2014 Methods of genomic DNA extraction from plants with high levels of polyphenols 150.0 via email in 1~3 business day valid
DB21/T 2697-2016 Technical Regulation on Cultivation of Asarum heterotropoides under Forest via email in business day valid
DB43/T 1260-2017 via email in business day valid
NY/T 5337-2006 Pollution-free Food - Specification for Tea Production Management 75.0 via email in 1~3 business day valid
DB43/T 1261-2017 via email in business day valid
GB/T 22532-2015 Identification and grade quality of transplanted ginseng 240.0 via email in 1~3 business day valid
SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export 120.0 via email in 1~3 business day abolished
GB/T 15689-2008 Oilseeds - Determination of acidity of oils 120.0 via email in 1~3 business day abolished
DB43/T 1278-2017 via email in business day valid
DB43/T 1275-2017 via email in business day valid
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