Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 22306-2008 Coriandrum sativum L. 85.0 via email in 1~3 business day valid
GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash 90.0 via email in 1~3 business day abolished
NY/T 969-2013 Culture technique rules for pepper 244.0 via email in business day valid
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) 90.0 via email in 1~3 business day valid
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 90.0 via email in 1~3 business day valid
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 90.0 via email in 1~3 business day valid
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 15.0 via email in 1~3 business day abolished
GB/T 22324.2-2017 Saffron--Part 2: Test methods 480.0 via email in 1~5 business day valid
NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp 105.0 via email in 1~3 business day valid
GB/T 12729.2-2008 Spices and condiments—Sampling 90.0 via email in 1~3 business day valid
SN/T 0325-1994 Method for the inspection of licorice roots for export 120.0 via email in 1~3 business day abolished
GB/T 12729.7-2008 Spices and condiments—Determination of total ash 90.0 via email in 1~3 business day abolished
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography 190.0 via email in 1~3 business day valid
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 105.0 via email in 1~3 business day valid
GB/T 12729.2-1991 Spices and condiments-Sampling 15.0 via email in 1~3 business day abolished
LY/T 1064-1992 90.0 via email in 1~3 business day abolished
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 90.0 via email in 1~3 business day abolished
GB/T 22269-2008 Turmeric - Determination of coloring power - Spectrophotometric method 110.0 via email in 1~3 business day valid
GB/T 22304-2008 Dried sweet basil 85.0 via email in 1~3 business day valid
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 120.0 via email in 1~3 business day valid
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