Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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NY/T 713-2003 Determination of vanillin in vanilla pods 135.0 via email in 1~3 business day valid
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder via email in business day to be valid
LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant 120.0 via email in 1~3 business day valid
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 90.0 via email in 1~3 business day valid
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 120.0 via email in 1~3 business day valid
GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash 120.0 via email in 1~3 business day superseded
GB/T 22306-2008 Coriandrum sativum L. 90.0 via email in 1~3 business day valid
GB/T 22302-2008 Dried oregano 120.0 via email in 1~3 business day valid
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 105.0 via email in 1~3 business day superseded
GB/T 22304-2008 Dried sweet basil 90.0 via email in 1~3 business day valid
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 120.0 via email in 1~3 business day valid
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 180.0 via email in 1~3 business day valid
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 120.0 via email in 1~3 business day valid
GB/T 12729.13-2008 Spices and condiments—Determination of filth 180.0 via email in 1~3 business day valid
GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis 15.0 via email in 1~3 business day superseded
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract 120.0 via email in 1~3 business day valid
SN/T 0325-1994 Method for the inspection of licorice roots for export 120.0 via email in 1~3 business day abolished
GB/T 23183-2009 Chillies and capsicums powder 180.0 via email in 1~3 business day valid
GB/T 12729.7-2008 Spices and condiments—Determination of total ash 120.0 via email in 1~3 business day superseded
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 15.0 via email in 1~3 business day superseded
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