Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 12729.2-2008 Spices and condiments—Sampling 90.0 via email in 1~3 business day valid
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 120.0 via email in 1~3 business day valid
GB/T 7652-2006 anise 90.0 via email in 1~3 business day abolished
GB/T 22305.1-2017 Cardamom—Part 1:Whole capsules 105.0 via email in 1~3 business day valid
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method 15.0 via email in 1~3 business day abolished
NY/T 969-2013 Culture technique rules for pepper 244.0 via email in business day valid
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 105.0 via email in 1~3 business day abolished
GB/T 22324.2-2017 Saffron--Part 2: Test methods 480.0 via email in 1~5 business day valid
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography 190.0 via email in 1~3 business day valid
GB/T 22324.2-2008 Saffron - Part 2:Test methods 315.0 via email in 1~3 business day superseded
GB/T 12729.13-2008 Spices and condiments—Determination of filth 150.0 via email in 1~3 business day valid
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 90.0 via email in 1~3 business day valid
LY/T 1064-1992 90.0 via email in 1~3 business day abolished
GB/T 22305.2-2017 Cardamom-Part 2:Seeds 105.0 via email in 1~3 business day valid
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 105.0 via email in 1~3 business day valid
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 90.0 via email in 1~3 business day abolished
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 90.0 via email in 1~3 business day valid
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 15.0 via email in 1~3 business day abolished
SB/T 10160-1993 60.0 via email in 1~3 business day abolished
GB/T 22301-2008 Dried rosemary 110.0 via email in 1~3 business day valid
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