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GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 120.0 via email in 1~3 business day valid
GB/T 22304-2008 Dried sweet basil 90.0 via email in 1~3 business day valid
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 120.0 via email in 1~3 business day valid
GB/T 12729.7-2008 Spices and condiments—Determination of total ash 120.0 via email in 1~3 business day superseded
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 15.0 via email in 1~3 business day superseded
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 120.0 via email in 1~3 business day valid
GB/T 22324.2-2008 Saffron - Part 2:Test methods 330.0 via email in 1~3 business day valid
NY/T 969-2013 Culture technique rules for pepper via email in business day valid
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography 210.0 via email in 1~3 business day valid
NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp 105.0 via email in 1~3 business day valid
GB/T 12729.2-1991 Spices and condiments-Sampling 15.0 via email in 1~3 business day superseded
GB/T 22301-2008 Dried rosemary 120.0 via email in 1~3 business day valid
LY/T 1064-1992 90.0 via email in 1~3 business day superseded
NY/T 713-2003 Determination of vanillin in vanilla pods 135.0 via email in 1~3 business day valid
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder via email in business day to be valid
LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant 120.0 via email in 1~3 business day valid
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 90.0 via email in 1~3 business day valid
GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash 120.0 via email in 1~3 business day superseded
GB/T 22306-2008 Coriandrum sativum L. 90.0 via email in 1~3 business day valid
GB/T 22302-2008 Dried oregano 120.0 via email in 1~3 business day valid
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