Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB33/T 949-2014 Allowable size of capture and juvenile proportion of key marine fishery resources via email in business day valid
NY/T 840-2004 Green food shrimp 105.0 via email in 1~3 business day abolished
SC/T 3029-2006 Determination of methyl testosterone residues in fishery products Liquid chromatography method 75.0 via email in 1~3 business day valid
GB/T 18654.6-2008 Inspection of germplasm for cultured fishes - Part 6: Determination of fecundity 105.0 via email in 1~3 business day valid
GB/T 15805.1-1995 The quarantine methods of freshwater fish―Part 1 240.0 via email in 1~3 business day abolished
GB/T 2001 4.20-2008 GB/T 2001 4.20-2008 Good agricultural practice - Part 20: Eel culture control points and complaince criteria 105.0 via email in 1~3 business day valid
SC/T 2005 .3-2000 SC/T 2005 .3-2000 Acceptance method of suspended culture yield of kelp 75.0 via email in 1~3 business day valid
SL/T 215-1998 Technical regulations for the artificial propagation of Chinese sturgeon 330.0 via email in 1~5 business day valid
GB/T 18654.2-2008 Inspection of germplasm for cultured fishes—Part 12:Method for the karyotype analysis 90.0 via email in 1~3 business day valid
GB/T 18654.14-2008 Inspection of germplasm for cultured fishes - Part 14:Determination of DNA content in somatic cell 90.0 via email in 1~3 business day valid
SC/T 9417-2015 Technical specification for evaluation of the effects of artificial fish reef 270.0 via email in business day valid
GB/T 22213-2008 Terminology of aquaculture 480.0 via email in 1~3 business day valid
DB37/T 2944-2017 Technical specifications for super-intensive farming of white shrimp (Litopenaeus vannamei) via email in business day valid
SC/T 0002.21-2001 Classification and codes of fishery information - Unit 2: Codes for fishing vessel management - Part 1: Codes for fishing vessel kind 45.0 via email in 1~3 business day valid
SC/T 3030-2006 Determination of pentachlorophenol and its sodium salt residues in fishery products Gas chromatography method 90.0 via email in 1~3 business day valid
GB/T 18654.2-2002 Inspection of germplasm for cultured fishes--Part 2:Sampling method 75.0 via email in 1~3 business day superseded
SC/T 1089-2006 Determination of digestibility in fish 120.0 via email in 1~3 business day abolished
SC/T 0003-2006 Guide to HACCP system certification of fishery enterprises 135.0 via email in 1~3 business day valid
NY/T 5059-2001 Pollution-free Food - Technical Regulation for Prawn Culturing 90.0 via email in 1~3 business day valid
GB/T 24861-2010 Code of currency supervise for fishery products 110.0 via email in 1~3 business day valid
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020