| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 19298-2003 |
Hygienic STANDARD of bottled water for drinking |
90.0 |
via email in 1~3 business day |
abolished2015-05-24,2015-5-24,2004-5-1 |
|
| GB/T 5009.195-2003 |
Determination of chromium picolinate in health foods |
75.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB 2759.2-2003 |
Hygienic STANDARD for carbonated drinks |
60.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2004-5-1 |
|
| GB 4789.3-2010 |
National food safety standard Food microbiological examination:Enumeration of coliforms |
60.0 |
via email in 1 business day |
abolished2017-06-23,2017-6-23,2010-6-1 |
|
| GB 14891.4-1997 |
Standard for irradiated dried spice |
60.0 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable foods |
60.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB 9691-1988 |
Hygienic standard for polyethylene resin used as food packaging material |
10.0 |
via email in 1 business day |
abolished2017-04-19,2017-4-19,1989-1-1 |
|
| GB 16326-2005 |
Hygienic standard for nut |
20.0 |
via email in 1 business day |
superseded,2015-5-24,2005-10-1 |
|
| GB 2763-2005 |
Maximum residue limits for pesticides in food |
900.0 |
via email in 1~3 business day |
abolished2013-03-01,2013-3-1,2005-10-1 |
|
| GB/T 5009.10-1985 |
Method for determination of crude fiber in foods |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1985-12-1 |
|
| GB/T 5009.32-2003 |
Determination of propylgallate in oils and fats |
45.0 |
via email in 1~3 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable foods |
60.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 4789.21-1994 |
Microbiological examination of food hygiene-Examination of cold drinks |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-9-1 |
|
| GB/T 5009.77-2003 |
Method for analysis of hygienic standard of edible hydrogenated oil |
75.0 |
via email in 1~3 business day |
abolished2017-03-01,2007-3-1,2004-1-1 |
|
| GB/T 22253-2008 |
Determination of alitame in foods |
120.0 |
via email in 1~3 business day |
abolished2017-06-23,2017-6-23,2008-11-1 |
|
| GB/T 14929.6-1994 |
Method for determination of Quinalphos residues in rice and orange |
30.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-1 |
|
| GB/T 15206-1994 |
Method for determination of cholesterol in foods |
60.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-10 |
|
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by starch |
60.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| SN/T 1859-2007 |
Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method |
300.0 |
via email in 1~3 business day |
superseded,2017-6-23,2007-10-16 |
|
| GB/T 5009.66-1996 |
Method for analysis of hygienic standard of nipple of a feeding bottle |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
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