| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 5009.184-2003 |
Determination of buprofezin in cereals and vegetables |
45.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.10-1985 |
Method for determination of crude fiber in foods |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1985-12-1 |
|
| GB/T 4789.24-2003 |
Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit |
20.0 |
via email in 1 business day |
valid,,2004-1-1 |
|
| GB/T 4789.21-1994 |
Microbiological examination of food hygiene-Examination of cold drinks |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-9-1 |
|
| GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for foods pack |
60.0 |
via email in 1~2 business day |
abolished2017-04-19,2017-4-19,2004-1-1 |
|
| GB/T 5009.148-2003 |
Determination of gossypol in vegetable foods |
60.0 |
via email in 1~3 business day |
superseded,2015-5-1,2004-1-1 |
|
| GB/T 14929.6-1994 |
Method for determination of Quinalphos residues in rice and orange |
30.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-1 |
|
| GB/T 15206-1994 |
Method for determination of cholesterol in foods |
60.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-10 |
|
| GB/T 5009.66-1996 |
Method for analysis of hygienic standard of nipple of a feeding bottle |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of edible oils |
80.0 |
via email in 1 business day |
superseded2017-03-01,2007-3-1,2004-1-1 |
|
| GB 15193.15-1994 |
Reproductive test |
45.0 |
via email in 1~3 business day |
abolished2004-05-01,2004-5-1,1994-8-10 |
|
| GB 10142-1988 |
Hygienic standard of salted spanish mackerel |
|
via email in business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
| GB/T 5009.197-2003 |
Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foods |
40.0 |
via email in 1 business day |
valid,,2004-1-1 |
|
| GB/T 13120-1996 |
Method for determination of antimony in polyester resin and products for food containers and packagi |
105.0 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.33-2008 |
Determination of nitrite and nitrate in foods |
225.0 |
via email in 1~3 business day |
abolished2010-06-01,2010-6-1,2009-3-1 |
|
| GB/T 5009.206-2007 |
Determination of tetrodotoxin in fresh pufferfish |
90.0 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
| GB/T 4789.1-2003 |
Microbiological examination of food hygiene-General principles |
60.0 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,2004-1-1 |
|
| GB 5420-2003 |
Hygienic STANDARD for cheese |
75.0 |
via email in 1~3 business day |
abolished2010-12-01,2010-12-1,2004-5-1 |
|
| SN/T 1869-2007 |
Rapid detection methods for pathogens in foods-PCR method |
225.0 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
| GB/T 5009.56-1996 |
Method for analysis of hygienic standard of pastry |
15.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
* Related standard quantity: $item(count) * Page quantity: $item(pageCount) *
Current: $item(cpage) * First
Previous
Next
End
|
