Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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WS/T 423-2013 Assessment for growth status of children under 5 years of age 375.0 via email in 1~5 business day valid
WS/T 578.1-2017 Chinese dietary reference intakes―Part 1: Macronutrient via email in business day valid
WS/T 559-2017 Dietary guide for cancer patients via email in business day valid
WS/T 560-2017 Dietary guide for hyperuricemia and gout patients via email in business day valid
WS/T 425-2013 Guideline of nutrition security in emergency 180.0 via email in 1~3 business day valid
WS/T 465-2015 105.0 via email in 1~3 business day valid
WS/T 578.2-2018 Chinese dietary reference intakes—Part 2: Macroelement via email in business day to be valid
WS/T 424-2013 Anthropometric measurements method in health surveillance 180.0 via email in 1~3 business day valid
WS/T 556-2017 Dietary guide for elderly adults via email in business day valid
WS/T 427-2013 Nutritional risk screening 120.0 via email in 1~3 business day valid
WS/T 441-2013 Method for anemia screen 180.0 via email in 1~3 business day valid
WS/T 100-1998 Amount of nutritional supply for student lunch 75.0 via email in 1~3 business day abolished
WS/T 600-2018 Method for folate deficiency screening via email in business day to be valid
WS/T 552-2017 The malnutrition risk assessment for elderly adults via email in business day valid
WS/T 464-2015 255.0 via email in 1~3 business day valid
WS/T 578.5-2018 Chinese dietary reference intakes— Part 5: Water-soluble vitamin via email in business day valid
WS/T 426.1-2013 Dietary survey method—Part 1:24-hour recall method 180.0 via email in 1~3 business day valid
WS/T 476-2015 1140.0 via email in business day valid
WS/T 557-2017 Dietary guide for chronic kidney disease patients via email in business day valid
WS/T 555-2017 Subjective nutrition assessment for cancer patients via email in business day valid
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