Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB 17018-2011 Divide standard of endemic fluorosis areas 45.0 via email in 1~3 business day valid
GB 15976-2015 Control and elimination of schistosomiasis 90.0 via email in 1~3 business day valid
GB/T 17020-2010 Delimitation and classification of Keshan disease areas 105.0 via email in 1~3 business day valid
GB 26345-2010 Criteria for control and elimination of malaria 110.0 via email in 1~3 business day valid
WS/T 85-1996 Diagnostic criteria and principles of management of dietary acute organophosphates poisoning 60.0 via email in 1~3 business day valid
WS 192-2007 Radiologic diagnosis of skeletal fluorosis via email in business day valid
WS/T 6-1996 Diagnostic criteria and principles of management for food poisoning of tung oil 45.0 via email in 1~3 business day valid
WS/T 565-2017 Diagnosis of ascariasis via email in business day valid
SN/T 1703-2006 Codes of surveillance for poliomyelitis at entry-exit port 180.0 via email in 1~3 business day valid
WS/T 79-2011 Assessment for therapeutic efficacy on Kashin-Beck disease 120.0 via email in 1~3 business day valid
WS/T 572-2017 Determination of iodine in serum―As3+ via email in business day valid
WS 192-1999 Radiologic diagnosis of skeletal fluorosis 60.0 via email in 1~3 business day valid
WS/T 88-2012 Method for determination of total fluoride in coal and soil—Pyrohydrolysis-ion selective electrode method 180.0 via email in 1~3 business day valid
WS 192-2008 105.0 via email in 1~3 business day valid
WS/T 87-2016 Total fluoride intake for inhabitants via email in business day valid
WS/T 566-2017 Diagnosis of fascioliasis via email in business day valid
GB 17019-2010 Control criteria for Keshan disease areas 110.0 via email in 1~3 business day valid
GB 17017-1997 Control STANDARD for endemic fluorosis area 90.0 via email in 1~3 business day abolished
WS/T 380-2012 Diagnosis of paragonimiasis 225.0 via email in 1~3 business day valid
WS/T 81-1996 Diagnostic criteria and principles of management for food poisoning of Vibrio parahaemolyticus 60.0 via email in 1~3 business day valid
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