Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 9695.14-2008 Meat products - Determination of starch content 120.0 via email in 1~3 business day valid
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography 120.0 via email in 1~3 business day valid
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products 120.0 via email in 1 business day to be superseded
GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina—LC-MS-MS method 210.0 via email in 1~3 business day valid
GB/T 8872-1988 Terminology of flour milling industry 1140.0 via email in 1~10 business day abolished
GB/T 12457-2008 Determination of sodium chloride in foods 180.0 via email in 1~3 business day to be superseded
SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS 240.0 via email in 1~3 business day valid
GB/T 18525.6-2001 Code of good irradiation practice for insect disinfestation and control mildew in dried longan 60.0 via email in 1~3 business day valid
NY/T 829-2004 Determination of ampicillin residue in milk: HPLC 135.0 via email in 1~3 business day valid
GB/T 26632-2011 Terminology of grain and oil—Storage equipment and establishment 390.0 via email in 1~3 business day valid
GB/T 5498-2013 Inspection of grain and oils—Determination of test weight 180.0 via email in 1~3 business day valid
GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R 150.0 via email in 1~3 business day valid
SN/T 1952-2007 Determination of tebuonazoe residues in cereals for import and export-GC-MS method 210.0 via email in 1~3 business day valid
GB/T 14488.2-2008 Oilseeds—Determination of content of impurities 180.0 via email in 1~3 business day valid
GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content 180.0 via email in 1~3 business day valid
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method 105.0 via email in 1~3 business day superseded
SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry 60.0 via email in 1~3 business day valid
NY/T 1937-2010 Method for the determination of rare-earth in food of plant--Inductively coupled plasma atomic emission spectrometric method 240.0 via email in 1~3 business day valid
GB/T 23748-2009 Detection of irradiated food - DNA comet assay - Screening method 180.0 via email in 1~3 business day to be abolished
GB/T 23503-2009 Determination of deoxynivalenol in food—High performance liquid chromatographic method with immunoaffinity column clean-up 120.0 via email in 1~3 business day valid
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