2026-3-16 10.6.5.91
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food 645.0 via email in 1~8 business day to be valid,,2026-8-1
GB/T 46952-2025 Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography 315.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds 165.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 46804-2025 Determination of phosphatidylserine in food 195.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 21719-2025 Inspection of grain and oils - Determination of head rice yield from paddy 120.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 16860-2025 Sensory analysis methodology—Texture profile 375.0 via email in 1~5 business day to be valid,,2026-5-1
GB 23200.121-2026 National food safety standard一Determination of 352 pesticides and metabolites residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method 600.0 via email in 1~8 business day valid,,2026-3-1
GB 23200.124-2026 National food safety standard一Determination of three thiadiazole pesticides of thiediazole copper、thiazole zinc、thiosen copper residues in foods of plant origin-Liquid chromatography method 120.0 via email in 1~3 business day valid,,2026-3-1
GB 23200.122-2026 National food safety standard-Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin一Liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2026-3-1
GB 23200.123-2026 National food safety standard-Determination of sulfuryl fluoride residue in foods of plant origin-Gas chromatography method 120.0 via email in 1~3 business day valid,,2026-3-1
GB 23200.125-2026 National food safety standard-Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2026-3-1
GH/T 1486-2025 Determination of matsutake alcohol in edible fungi-Gaschromatography method 165.0 via email in 1~3 business day valid,,2026-1-1
GB/T 23780-2025 Test methods for pastry quality 210.0 via email in 1~3 business day valid,,2026-1-1
TY/T 5002-2025 Technical requirements for alpine skiing icy snow race piste 180.0 via email in 1~3 business day valid,,2026-1-1
GB 31657.7-2025 National food safety standard-Determination of pyrethroid pesticides residues in bee products by gas chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.8-2025 National food safety standard-Determination of amitraz and its metabolites residues in bee products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.9-2025 National food safety standard-Determination of ftibamzone residue in honey by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.10-2025 National food safety standard-Determination of sulfonamides and sulfonamide potentiators residues in bee products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31657.11-2025 National food safety standard-Determination of erythromycin and its degradation products in honey and royal jelly-Liqiud chromatography tandem mass spectrometry via email in business day valid,,2025-9-1
GB 31657.12-2025 National food safety standard一Determination of aminoglycoside residues in bee products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
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GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food 
  Issued on: 2026-01-28   Price(USD): 645.0
GB/T 46952-2025 Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography 
  Issued on: 2025-12-31   Price(USD): 315.0
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds 
  Issued on: 2025-12-31   Price(USD): 165.0
GB/T 46804-2025 Determination of phosphatidylserine in food 
  Issued on: 2025-12-2   Price(USD): 195.0
GB/T 21719-2025 Inspection of grain and oils - Determination of head rice yield from paddy 
  Issued on: 2025-10-31   Price(USD): 120.0
GB/T 16860-2025 Sensory analysis methodology—Texture profile 
  Issued on: 2025-10-05   Price(USD): 375.0
GB 23200.121-2026 National food safety standard一Determination of 352 pesticides and metabolites residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method 
  Issued on: 2026-02-12   Price(USD): 600.0
GB 23200.124-2026 National food safety standard一Determination of three thiadiazole pesticides of thiediazole copper、thiazole zinc、thiosen copper residues in foods of plant origin-Liquid chromatography method 
  Issued on: 2026-02-12   Price(USD): 120.0
GB 23200.122-2026 National food safety standard-Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin一Liquid chromatography-tandem mass spectrometry method 
  Issued on: 2026-02-12   Price(USD): 180.0
GB 23200.123-2026 National food safety standard-Determination of sulfuryl fluoride residue in foods of plant origin-Gas chromatography method 
  Issued on: 2026-02-12   Price(USD): 120.0
GB 23200.125-2026 National food safety standard-Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method 
  Issued on: 2026-02-12   Price(USD): 180.0
GH/T 1486-2025 Determination of matsutake alcohol in edible fungi-Gaschromatography method 
  Issued on: 2025-06-23   Price(USD): 165.0
GB/T 23780-2025 Test methods for pastry quality 
  Issued on: 2025-06-30   Price(USD): 210.0
TY/T 5002-2025 Technical requirements for alpine skiing icy snow race piste 
  Issued on: 2025-06-17   Price(USD): 180.0
GB 31657.7-2025 National food safety standard-Determination of pyrethroid pesticides residues in bee products by gas chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.8-2025 National food safety standard-Determination of amitraz and its metabolites residues in bee products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.9-2025 National food safety standard-Determination of ftibamzone residue in honey by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.10-2025 National food safety standard-Determination of sulfonamides and sulfonamide potentiators residues in bee products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.11-2025 National food safety standard-Determination of erythromycin and its degradation products in honey and royal jelly-Liqiud chromatography tandem mass spectrometry 
  Issued on: 2025-06-03   Price(USD):
GB 31657.12-2025 National food safety standard一Determination of aminoglycoside residues in bee products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
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