Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R 150.0 via email in 1~3 business day valid
GB/T 22946-2008 Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method 210.0 via email in 1~3 business day valid
GB/T 14769-1993 Method for determination of moisture in foods 90.0 via email in 1~3 business day abolished
GB/T 12457-2008 Determination of sodium chloride in foods 150.0 via email in 1~3 business day abolished
YC/T 213.1-2006 Material for tobacco machinery products - Classifying and coding - Part 1: General principles 120.0 via email in 1~3 business day valid
GB/T 18525.6-2001 Code of good irradiation practice for insect disinfestation and control mildew in dried longan 60.0 via email in 1~3 business day valid
GB/T 14770-1993 Method for determination of ash in foods 60.0 via email in 1~3 business day abolished
SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry - High performance liquid chromatography 105.0 via email in 1~3 business day valid
GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods 60.0 via email in 1 business day superseded
NY/T 1937-2010 Method for the determination of rare-earth in food of plant--Inductively coupled plasma atomic emission spectrometric method 240.0 via email in 1~3 business day valid
GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography 120.0 via email in 1~3 business day valid
GB/T 20756-2006 Method for the determination of chloramphenicol thiamphenicol,and florfenicol residues in edible animal muscles liver and aquatic products - LC-MS-MS method 40.0 via email in 1 business day valid
GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography 120.0 via email in 1~3 business day valid
GB/T 20796-2006 Determination of carbaryl in meat and meat products 60.0 via email in 1~3 business day valid
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export - Part 2: Petrifilm TM enumeration method 150.0 via email in 1~3 business day valid
GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method 300.0 via email in 1 business day valid
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 60.0 via email in 1 business day superseded
GB/T 22950-2008 Determination of 12β-agonists residues in fugu eel and baked eel - LC-MS-MS method 210.0 via email in 1~3 business day valid
GB/T 8313-2002 Tea--Determination of tea polyphenols content 30.0 via email in 1~3 business day abolished
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method 60.0 via email in 1~3 business day abolished
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