Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB 29211-2012 National Food Safety Standard - Food Additive - Ferrous Sulfate 90.0 via email in 1~3 business day valid
GB 25573-2010 Food Additive - Calcium Peroxide 120.0 via email in 1~3 business day valid
GB 28357-2012 National Food Safety Standard - Food Additive - Isoamyl Salicylate 90.0 via email in 1~3 business day valid
GB 29225-2012 National Food Safety Standard - Food Additive - Attapulgite Clay 150.0 via email in 1~3 business day valid
GB 15571-2010 Food additive-Calcium gluconate 150.0 via email in 1~3 business day valid
GB 28343-2012 National Food Safety Standard - Food Additive - Ethyl 3-Methylthiopropionate 90.0 via email in 1~3 business day valid
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid 90.0 via email in 1~3 business day valid
GB 29975-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Difurfuryl disulbide ether 60.0 via email in 1~3 business day valid
GB 25572-2010 Food Additive - Calcium Hydroxide 150.0 via email in 1~3 business day valid
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products 40.0 via email in 1 business day abolished
GB 25532-2010 Food additive natamycin 30.0 via email in 1~3 business day valid
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products 160.0 via email in 1 business day to be superseded
GB 8821-2010 β-carotene in food additives 75.0 via email in 1~3 business day abolished
GB 26405-2011 Food Additive - Lutein 30.0 via email in 1 business day valid
GB 26404-2011 Food Additive - Erythritol 60.0 via email in 1~2 business day valid
GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate 90.0 via email in 1~3 business day valid
GB 25555-2010 Food additives L-calcium lactate 105.0 via email in 1~3 business day valid
GB 29986-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 6-methyl-5-heptene-2-ketone 90.0 via email in 1~3 business day valid
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens 60.0 via email in 1~2 business day valid
GB 28303-2012 National Food Safety Standard Food Additives - Atarch Sodium Octenylsuccinate 60.0 via email in 1 business day valid
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