| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/HNSPXH 022-2024 |
|
|
via email in business day |
valid,,2024-5-16 |
|
| T/ZJFIA 101-2025 |
|
|
via email in business day |
valid,,2025-12-23 |
|
| T/CHC 1017-2025 |
|
|
via email in business day |
valid,, |
|
| GH/T 1511-2025 |
Code of practice for processing of raisin |
|
via email in business day |
valid,,2026-3-1 |
|
| GB/Z 149-2026 |
Guidance of the use for natural food ingredients |
135.0 |
via email in 1~3 business day |
valid,,2026-1-28 |
|
| NY/T 709-2025 |
Dried lichi |
|
via email in business day |
to be valid,,2026-5-1 |
|
| T/CAI 194-2023 |
Prepared dishes— Cantonese-style sweet soup with tangerine peel |
|
via email in business day |
valid,,2023-3-21 |
|
| T/CAI 196-2023 |
Prepared dishes— Fried shrimp with tangerine peel |
|
via email in business day |
valid,,2023-3-21 |
|
| T/CAI 195-2023 |
Prepared dishes—— Duck soup with tangerine peel |
|
via email in business day |
valid,,2023-3-21 |
|
| T/ZGKSL 005-2022 |
General quality requirements for collagens oligopeptides Elastin peptide |
|
via email in business day |
valid,,2022-10-18 |
|
| GB/T 5491-1985 |
Inspection of grain and oilseeds－Methods for samplingand sample reduction |
60.0 |
via email in 1~3 business day |
to be superseded,2026-5-1,1986-7-1 |
|
| DB3209/T 1198-2021 |
|
|
via email in business day |
abolished2025-09-01,,2021-7-15 |
|
| DB31/ 195-2007 |
Hygienic standard for salad |
|
via email in business day |
abolished2025-07-18 ,,2007-8-1 |
|
| T/HCYP 005-2025 |
|
|
via email in business day |
valid,,2025-4-25 |
|
| T/QYZL 42-2023 |
Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake |
|
via email in business day |
valid,,2023-6-1 |
|
| T/HNSPXH 017-2022 |
|
|
via email in business day |
valid,,2022-9-27 |
|
| DB3710/T 164-2022 |
|
|
via email in business day |
abolished2025-05-09 ,,2022-9-11 |
|
| DB3210/T 1204-2025 |
Production techniques of Fangxiang Yijia spiced beef |
|
via email in business day |
valid,,2025-5-1 |
|
| T/GBIA 005-2024 |
Edible bird’s nest porridge |
|
via email in business day |
valid,,2024-12-24 |
|
| T/CNDIA 1-2025 |
Technical specification for the management and practice evaluation of food for special medical purposes in medical institutions |
|
via email in business day |
valid,,2025-2-18 |
|
|
|
