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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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NY/T 895-2004 Green food Sorghum 90.0 via email in 1~3 business day abolished
SN 0293-1993 Method for the determination of diquat and paraquat residues in cereals for export 135.0 via email in 1~3 business day abolished
GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method 110.0 via email in 1~3 business day abolished
GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content 110.0 via email in 1~3 business day superseded
GB/T 22106-2008 Non-fermented soybean product 120.0 via email in 1~3 business day valid
SB/T 10377-2004 Zongzi 150.0 via email in 1~3 business day superseded
GB/T 8883-2017 Edible wheat starch 165.0 via email in 1~3 business day to be valid
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter 110.0 via email in 1~3 business day valid
GB/T 22427.5-2008 Starch - Determination of fineness 90.0 via email in 1~3 business day valid
LS/T 3202-1993 Wheat Flour for Noodle 75.0 via email in 1~3 business day valid
NY/T 894-2004 Green food Buckwheat 75.0 via email in 1~3 business day abolished
SN/T 0394-1995 Rules for inspection of starch for export 90.0 via email in 1~3 business day valid
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch 90.0 via email in 1~3 business day valid
SB/T 10507-2008 Rice pastry 150.0 via email in 1~3 business day valid
LS/T 3210-1993 Wheat Germ (Germ Slice and Germ Powder) 60.0 via email in 1~3 business day valid
GB 19852-2005 Product of designations of origin or geographical indication- 90.0 via email in 1~3 business day abolished
LS/T 3248-2017 The Grain & Oil Products of China - Wheat Flour 225.0 via email in 1~3 business day valid
GB/T 22427.13-2008 Starch and derived products - Determination of sulfur dioxide content 150.0 via email in 1~3 business day valid
T/TJCY 001-2018 Tianjin traditional cuisines manufacture technical specifications sweetened rice flour via email in business day valid
GB/T 8885-2017 Edible corn starch 165.0 via email in 1~3 business day to be valid
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