Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 22464-2008 Soybean saponin 180.0 via email in 1~3 business day valid
GB/T 8887-2009 Classification of starch 110.0 via email in 1~3 business day valid
SN 0353-1995 Method for the determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals for export 150.0 via email in 1~3 business day valid
GB/T 8608-1988 Low gluten wheat flour 30.0 via email in 1~3 business day valid
SN 0602-1996 Method for the determination of pyrazoxyfen residues in cereals for export 180.0 via email in 1~3 business day abolished
GB/T 10463-2008 Maize (Corn) flour 110.0 via email in 1~3 business day valid
GB/T 20380.3-2006 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization 90.0 via email in 1~3 business day to be abolished
LS/T 3202-1993 Wheat Flour for Noodle 75.0 via email in 1~3 business day valid
GB/T 23587-2009 Vermicelli 150.0 via email in 1~3 business day valid
SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis 105.0 via email in 1~3 business day abolished
SN 0133-1992 Method for determination of diaginon fenthion fenitrothion parathion phenthoate EPN residues in grain for export 45.0 via email in 1~3 business day abolished
SN/T 0394-1995 Rules for inspection of starch for export 90.0 via email in 1~3 business day valid
LS/T 3210-1993 Wheat Germ (Germ Slice and Germ Powder) 60.0 via email in 1~3 business day valid
GB 19852-2005 Product of designations of origin or geographical indication- 90.0 via email in 1~3 business day abolished
SB/T 10612-2011 Soy complex sauce 180.0 via email in 1~3 business day valid
LS/T 1206-1992 Technical Specification for Production Process of Fine Dried Noodles 90.0 via email in 1~3 business day valid
GB 12309-1990 Industry corn starch 150.0 via email in 1~3 business day valid
GB/T 22427.2-2008 Starch - Determination of moisture content via email in 1月2日 business day valid
NY/T 5190-2002 Pollution-free Food - Technical Regulation for Rice Processing 120.0 via email in 1~3 business day valid
GB/T 19048-2008 Product of geographical indication - Longkou vermicelli 105.0 via email in 1~3 business day valid
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020