Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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LS/T 1207-1992 Determination Method for Production Process of Fine Dried Noodles 195.0 via email in 1~3 business day valid
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content 180.0 via email in 1~3 business day valid
GB/T 22464-2008 Soybean saponin 180.0 via email in 1~3 business day valid
SN 0136-1992 Method for determination of dichlorovos diazinon fenthion malathion residues in grain for export 45.0 via email in 1~3 business day abolished
SN 0277-1993 Method for the determination of aflatoxin B1 B2 G1 G2 in cereals for export—Liquid chromatography 195.0 via email in 1~3 business day abolished
GB/T 8887-2009 Classification of starch 120.0 via email in 1~3 business day valid
SN 0353-1995 Method for the determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals for export 150.0 via email in 1~3 business day valid
GB/T 8608-1988 Low gluten wheat flour 30.0 via email in 1~3 business day valid
SN 0602-1996 Method for the determination of pyrazoxyfen residues in cereals for export 180.0 via email in 1~3 business day abolished
GB/T 10463-2008 Maize (Corn) flour 120.0 via email in 1~3 business day valid
NY 5189-2002 90.0 via email in 1~3 business day abolished
GB/T 19852-2008 Product of geographical indication - Lulong vermicelli 120.0 via email in 1~3 business day valid
SN 0489-1995 Method for the determination of chinomethionat residues in cereals for export 135.0 via email in 1~3 business day valid
GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method 180.0 via email in 1~3 business day abolished
GB/T 20380.3-2006 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization 90.0 via email in 1~3 business day valid
LS/T 3202-1993 Wheat Flour for Noodle 75.0 via email in 1~3 business day valid
GB/T 23587-2009 Vermicelli 150.0 via email in 1~3 business day valid
NY/T 893-2014 Green food. Millet and millet flour via email in business day valid
SB/T 10377-2004 Zongzi 150.0 via email in 1~3 business day superseded
SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis 105.0 via email in 1~3 business day abolished
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