Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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DB6101/T 3014-2018 via email in business day valid
SB/T 10422-2007 Quick_frozen dumpling 150.0 via email in 1~3 business day valid
LS/T 3205-1993 Wheat Flour for Fermentation of Biscuit 75.0 via email in 1~3 business day valid
GB/T 15682-1995 Rice-Determination of cooking test quality 90.0 via email in 1~3 business day abolished
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content 110.0 via email in 1~3 business day abolished
GB/T 13360-2008 Hulles oats flour 105.0 via email in 1~3 business day valid
SB/T 10229-1994 Physical and Chemical Inspection Method for Bean Products 180.0 via email in 1~3 business day valid
GB/T 20380.3-2006 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization 90.0 via email in 1~3 business day abolished
QB/T 2653-2004 Spy peptides power 135.0 via email in 1~3 business day abolished
GB/T 20380.1-2006 and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry 90.0 via email in 1~3 business day valid
SB/T 10171-1993 Classification of fermented bean curd 45.0 via email in 1~3 business day valid
GB 8607-1988 High gluten wheat flour 15.0 via email in 1~3 business day valid
SN/T 0316-1994 Rules for the inspection of export peas 150.0 via email in 1~3 business day valid
T/TJCY 001-2018 Tianjin traditional cuisines manufacture technical specifications sweetened rice flour via email in business day valid
LS/T 3301-2005 Soluble soybean polysaccharide 150.0 via email in 1~3 business day valid
SN/T 0395-1995 Rules for the inspection of rice stick for export 135.0 via email in 1~3 business day superseded
NY/T 895-2004 Green food Sorghum 90.0 via email in 1~3 business day abolished
GB/T 22427.5-2008 Starch - Determination of fineness 90.0 via email in 1~3 business day valid
NY/T 875-2012 Edible cassava starch 90.0 via email in 1~3 business day valid
LS/T 1206-1992 Technical Specification for Production Process of Fine Dried Noodles 90.0 via email in 1~3 business day valid
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