Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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GB 19644-2010 Milk powder 20.0 via email in 1 business day valid
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method 105.0 via email in 1~3 business day abolished
GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 60.0 via email in 1 business day valid
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method 105.0 via email in 1~3 business day valid
SN/T 0446-1995 Method for the determination of phosphorus in milk product for export 60.0 via email in 1~3 business day abolished
GB 2746-1999 Yoghurt 60.0 via email in 1 business day abolished
GB 2747-1985 60.0 via email in 1~3 business day superseded
QB/T 3781-1999 Analytical methods for casein of industrial uses 60.0 via email in 1~3 business day valid
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export 60.0 via email in 1~3 business day abolished
SN/T 1632.1-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 1: Isolation and enumeration 120.0 via email in 1~3 business day abolished
GB 12693-2010 National food safety standard Good manufacturing practice for milk products 120.0 via email in 1 business day valid
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method 180.0 via email in 1~3 business day valid
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk 75.0 via email in 1~3 business day superseded
GB/T 5416-1985 Analytical methods for butter 45.0 via email in 1~3 business day abolished
NY/T 657-2007 Green food - Milk products 195.0 via email in 1~3 business day abolished
NY 5142-2002 105.0 via email in 1~3 business day abolished
NY 477-2002 Vitamin A,D calcium enriched milk 120.0 via email in 1~3 business day valid
GB 5422-1985 15.0 via email in 1~3 business day valid
NY 476-2002 Flavoured milk 90.0 via email in 1~3 business day valid
NY/T 1570-2007 HACCP guideline for dairy industries 210.0 via email in 1~3 business day valid
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