Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
SN 0670-1997 Method for the determination of tylosin residues in eggs for export - Cylinder plate method 180.0 via email in 1~3 business day superseded
GB 16869-2000 Fresh and frozen poultry product 200.0 via email in 1~3 business day abolished
SN 0295-1993 Method for the determination of bacitracin residues in poultry meat for export - Cylinder-plate method 165.0 via email in 1~3 business day abolished
SN/T 0212.2-1993 Method for determination of clopidol residues in poultry meat for export - Methylation-gas chromatography 135.0 via email in 1~3 business day abolished
NY 5143-2002 120.0 via email in 1~3 business day abolished
NY/T 753-2003 Green food - Poultry meat 105.0 via email in 1~3 business day abolished
DBS52/ 001-2014 Local food safety standards―Guizhou spicy chicken via email in business day valid
GB 19050-2003 Product of designations of origin or geographical indication--Gaoyou duck salted eggs 105.0 via email in 1~3 business day abolished
SN 0284-1993 Method for the determination of decoquinate residues in poultry meat for export - Fluorometric method 105.0 via email in 1~3 business day abolished
DB37/T 3119-2018 Technical regulations on goose slaughtering and processing via email in business day valid
NY/T 631-2002 Chicken quality grading 105.0 via email in 1~3 business day valid
SN/T 1047-2002 Rules for the inspection of frozen rabbit offals for export 90.0 via email in 1~3 business day abolished
GB/T 9694-1988 Preserved eggs 75.0 via email in 1~3 business day abolished
SN 0501-1995 Method for the determination of lasalocid residues in poultry meat for export 120.0 via email in 1~3 business day abolished
SN/T 0212.1-1993 Method for determination of clopidol residues in poultry meat for export - Liquid chromatography 120.0 via email in 1~3 business day superseded
SN/T 0518-1995 Rules of inspection of frogen eggs for export 75.0 via email in 1~3 business day abolished
SN/T 0368-1995 Rules for the inspection of roast peking duck for export 75.0 via email in 1~3 business day abolished
SN 0128-1992 Method for determination of BHC and DDT residues in egg and egg product for export 45.0 via email in 1~3 business day abolished
NY/T 1174-2006 Quality management practice for broiler slaughtering 110.0 via email in 1~3 business day valid
NY/T 628-2002 Dry salted duck 75.0 via email in 1~3 business day valid
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