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Chinese Standard Classification
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GB/T 23970-2022 General quality for pot-roast egg
Issued on: 2022-12-30 Price(USD): 75.0 |
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T/CCFAGS 025-2023 Evaluation Requirements of cage free egg production
Issued on: 2023-12-08 Price(USD): |
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GB/T 42235-2022 General quality for liquid egg
Issued on: 2022-12-30 Price(USD): 90.0 |
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GB/T 42237-2022 General quality for egg powder
Issued on: 2022-12-30 Price(USD): 90.0 |
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DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method
Issued on: 2022-06-29 Price(USD): |
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T/AHFS 001-2021 Commercial native egg
Issued on: 2021-11-29 Price(USD): |
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NY/T 754-2021 Green food-Egg and egg product
Issued on: 2021-05-07 Price(USD): 200.0 |
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T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production
Issued on: 2021-10-13 Price(USD): |
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T/GZSX 029-2019
Issued on: 2019-02-22 Price(USD): |
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DB37/T 3439.98-2018
Issued on: 2018-10-18 Price(USD): |
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DB37/T 3119-2018 Technical regulations on goose slaughtering and processing
Issued on: 2018-02-02 Price(USD): |
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DBS52/ 001-2014 Local food safety standards―Guizhou spicy chicken
Issued on: 2015-02-12 Price(USD): |
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SB/T 10369-2012 Vacuumize soft package for potroast egg products
Issued on: 2012-12-20 Price(USD): 120.0 |
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DB44/ 554-2008 Salted egg yolk
Issued on: 2008-8-6 Price(USD): 90.0 |
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GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs
Issued on: 2008-06-25 Price(USD): 150.0 |
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GB/Z 21701-2008 Code of quality and safety control on poultry and poultry products for export
Issued on: 2008-04-09 Price(USD): 150.0 |
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GB/T 20558-2006 Product of geographical indication - Fuliji roast chicken
Issued on: 2006-09-18 Price(USD): 160.0 |
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农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
Issued on: 2006-12-16 Price(USD): |
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农业部781号公告-4-2006 Determination of Nitrofuran Metabolites in Animal Derived Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Issued on: 2006-12-16 Price(USD): |
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农业部781号公告-6-2006 The Determination of Quinolones Residues in Egg by HPLC Method
Issued on: 2006-12-16 Price(USD): |
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