Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 11959-1989 Food additive-Oil of geranium 30.0 via email in 1~3 business day abolished
DBS52/ 007-2014 Local food safety standards―Determination of sodium cyclamate, sacchar via email in business day valid
GB/T 12493-1990 The classification and numbering of food additives 165.0 via email in 1~3 business day abolished
GB/T 12729.1-2008 Spices and condiments—Nomenclature 120.0 via email in 1~3 business day valid
GB 11958-1989 Food additive - Oil of cassia 30.0 via email in 1~3 business day abolished
GB 11960-1989 Food additive-Oil of spearmint 30.0 via email in 1~3 business day abolished
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography 45.0 via email in 1~3 business day valid
GB 11962-1989 Food additive-Butyric acid 30.0 via email in 1~3 business day abolished
QB/T 2796-2006 Food additive -- Butyric acid 30.0 via email in 1~3 business day abolished
LS/T 3219-1994 General Technical Specifications for Phospholipid 165.0 via email in 1~3 business day valid
QB/T 2797-2006 Food additive -- Hexanoic acid 30.0 via email in 1~3 business day abolished
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography 120.0 via email in 1~3 business day superseded
GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA), dibutylated hydroxyl toluene(BHT) and tertiary butyl hydroquinone(TBHQ) in foods 40.0 via email in 1 business day to be superseded
GB 11963-1989 Food additive-Hexanoic acid 30.0 via email in 1~3 business day abolished
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020