Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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QB 2526-2001 Food Additive - Fungus α-amylase 90.0 via email in 1~3 business day abolished
GB 8272-2009 Food additive - Sucrose esters of fatty acid 240.0 via email in 1~3 business day superseded
QB 2394-2007 Food additive nisin 75.0 via email in 1~3 business day abolished
QB/T 3793-1999 Food additive Black soya bean red pigment 90.0 via email in 1~3 business day valid
SB/T 10407-2007 Fibroin and sericin 105.0 via email in 1~3 business day valid
GB 8816-1988 Food additive-Lactulose liquid 45.0 via email in 1~3 business day abolished
SN/T 0786-1999 Rule for inspection of agar for export 120.0 via email in 1~3 business day abolished
GB 1987-2007 Food additive—Ctric acid 80.0 via email in 1 business day abolished
GB 4926-1985 Food additive-Red kojic rice 75.0 via email in 1~3 business day abolished
GB 10783-1996E Food additive―Paprika red 165.0 via email in 1~3 business day valid
GB 10783-2008 Food additive - Paprika red 120.0 via email in 1~3 business day superseded
GB 6772-1986 Food additive Lemon oil,cold pressed 30.0 via email in 1~3 business day abolished
QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract 45.0 via email in 1~3 business day abolished
QB 2154-1995 Food Additive Tea Polyphenols 60.0 via email in 1~3 business day abolished
GB 6782-1986 Food additive-Sodium citrate 90.0 via email in 1~3 business day abolished
GB 8817-2001 Food additive--Caramel(sulfite ammonia caramel,ammonia caramel,plain caramel) 105.0 via email in 1~3 business day abolished
GB 15961-2005 Food additive- 40.0 via email in 1 business day abolished
QB 1227-1991 Food Additive - Natural Amaranth 60.0 via email in 1~3 business day abolished
GB 6780-1986 Food additive; Osmanthus concrete 30.0 via email in 1~3 business day abolished
QB/T 3792-1999 Food additive coreopsis-yellow 60.0 via email in 1~3 business day valid
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