2025-12-5 10.1.6.65
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/SCSPXH 004-2025 Jinchuan snow pear syrup via email in business day valid,,2025-8-15
GH/T 1459-2024 Technical code of practice for processing of frozen fruit & vegetable juice (puree) via email in business day valid,,2024-9-1
T/HNSPXH 026-2024 Ningling Pear Syrup via email in business day valid,,2024-8-5
T/ZZFSA 009-2023 Bottles (barrelled、bagged)drinking water via email in business day valid,,2023-11-21
T/SCSPXH 004-2022 Jinchuan snow pear syrup via email in business day abolished2025-08-15 ,2025-8-15,2022-12-15
T/SCSPXH 002-2022 Snow pear syrup via email in business day valid,,2022-12-1
GB 31656.13-2021 National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method 150.0 via email in 1 business day valid,,2022-2-1
GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31656.11-2021 National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products 225.0 via email in 1~3 business day valid,,2022-2-1
GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method 120.0 via email in 1~3 business day valid,,2022-2-1
GB/T 31121-2014/XG1-2018 Fruit & vegetable juices and fruit & vegetable beverage(nectars), includes Amendment 1 270.0 via email in 1 business day valid,,2019-10-1
GB/T 10789-2015/XG1-2018 General standard for beverage, includes Amendment 1 165.0 via email in 1 business day valid,,2019-10-1
GB/T 10789-2015 General standard for beverage 80.0 via email in 1 business day superseded,2019-10-1,2016-4-1
QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction 165.0 via email in 1~3 business day valid,,2016-3-1
QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry 140.0 via email in 1~3 business day valid,,2016-3-1
QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction 140.0 via email in 1~3 business day valid,,2016-1-1
QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry 110.0 via email in 1~3 business day valid,,2016-1-1
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars) 250.0 via email in 1 business day superseded,2019-10-1,2015-6-1
T/CAS 211-2014 Micro-Electrolyzed Water Generating Appliances via email in business day valid,,2014-12-17
GB 10789-2007/XG1-2014 General standard for beverage, includes Amendment 1 225.0 via email in 1~3 business day superseded,2016-4-1,2014-6-30
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T/SCSPXH 004-2025 Jinchuan snow pear syrup 
  Issued on: 2025-08-15   Price(USD):
GH/T 1459-2024 Technical code of practice for processing of frozen fruit & vegetable juice (puree) 
  Issued on: 2024-03-22   Price(USD):
T/HNSPXH 026-2024 Ningling Pear Syrup 
  Issued on: 2024-07-29   Price(USD):
T/ZZFSA 009-2023 Bottles (barrelled、bagged)drinking water 
  Issued on: 2023-11-21   Price(USD):
T/SCSPXH 004-2022 Jinchuan snow pear syrup 
  Issued on: 2022-12-15   Price(USD):
T/SCSPXH 002-2022 Snow pear syrup 
  Issued on: 2022-12-01   Price(USD):
GB 31656.13-2021 National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31656.11-2021 National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products  
  Issued on: 2021-09-16   Price(USD): 225.0
GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 120.0
GB/T 31121-2014/XG1-2018 Fruit & vegetable juices and fruit & vegetable beverage(nectars), includes Amendment 1 
  Issued on: 2014-09-03   Price(USD): 270.0
GB/T 10789-2015/XG1-2018 General standard for beverage, includes Amendment 1 
  Issued on: 2015-02-04   Price(USD): 165.0
GB/T 10789-2015 General standard for beverage 
  Issued on: 2015-02-04   Price(USD): 80.0
QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction 
  Issued on: 2015-10-10   Price(USD): 165.0
QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry 
  Issued on: 2015-10-10   Price(USD): 140.0
QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction 
  Issued on: 2015-7-14   Price(USD): 140.0
QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry 
  Issued on: 2015-7-14   Price(USD): 110.0
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars) 
  Issued on: 2014-09-03   Price(USD): 250.0
T/CAS 211-2014 Micro-Electrolyzed Water Generating Appliances 
  Issued on: 2014-12-17   Price(USD):
GB 10789-2007/XG1-2014 General standard for beverage, includes Amendment 1 
  Issued on: 2007-12-18   Price(USD): 225.0
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