Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
QB/T 3770.2-1999 Sampling and examination methods of pressed hops and hop pellets 135.0 via email in 1~3 business day valid
QB 1805.4-1993 Lipase for industrial use 30.0 via email in 1~3 business day valid
SB/T 10686-2012 Soyfoods industry terminology 480.0 via email in 1~3 business day valid
QB/T 4577-2013 Rice Leaven via email in business day valid
QB/T 3770.1-1999 Pressed hops and pellets 75.0 via email in 1~3 business day valid
GB/T 24401-2009 Alpha-amylase preparation 360.0 via email in 1~3 business day valid
QB/T 4577-2013 Rice Leaven via email in business day valid
QB 1805.1-1993 α-Amylase for industrial use 30.0 via email in 1~3 business day valid
NY/T 274-2004 Green food - Wine 90.0 via email in 1~3 business day abolished
QB/T 3770.1-1999 Pressed hops and pellets 75.0 via email in 1~3 business day valid
QB/T 4158-2010 Food additive Disodium 5-Uridylate 150.0 via email in 1~3 business day valid
SB/T 10687-2012 Classification of soyfoods 180.0 via email in 1~3 business day valid
QB 1806-1993 Alkali Proteinase for Detergent 15.0 via email in 1~3 business day valid
SB/T 10633-2011 Soymilk 120.0 via email in 1~3 business day valid
GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature 90.0 via email in 1~3 business day valid
SB/T 10306-1999 Processing procedure of brewing flavoured vinegar 60.0 via email in 1~3 business day valid
QB/T 2306-1997 High-temperature Resistant α-amylase Preparation 150.0 via email in 1~3 business day valid
SN/T 1026-2001 Rules for the inspection of mixed wines for export 120.0 via email in 1~3 business day valid
QB/T 1686-1993 Barley Malt 270.0 via email in 1~5 business day abolished
GB/T 15109-1994 Terminology of chinese spirits industry 195.0 via email in 1~3 business day superseded
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