Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 25504-2010 Icewines 150.0 via email in 1~3 business day valid
SN/T 0857-2000 Method for the determination of sulfur dioxide in beer for import and export—Spectrophotometry 90.0 via email in 1~3 business day valid
GB 4927-2008 Beer 100.0 via email in 1~3 business day valid
SN 0167-1992 Method for determination of BHC and DDT residues in hop for export 45.0 via email in 1~3 business day abolished
QB/T 4850-2015 Determination of volatile ester components in wine. Static headspace-gas chromatography 130.0 via email in business day valid
NY/T 36-1986 Persimmon Wine 30.0 via email in 1~3 business day valid
GB/T 19049-2008 Product of geographical indication - Changli wine 150.0 via email in 1~3 business day valid
QB/T 4709-2014 Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas Chromatography 60.0 via email in 1~3 business day valid
GB/T 15037-2006 Wines 165.0 via email in 1~3 business day valid
GB/T 15037-1994 Wine 75.0 via email in 1~3 business day abolished
NY/T 1885-2010 Green food—Rice wine 120.0 via email in 1~3 business day superseded
GB 19049-2003 Product of designations of origin or geographical indication--Changli wine 90.0 via email in 1~3 business day abolished
GB 4927-2001 Beer 90.0 via email in 1~3 business day abolished
GB/T 4928-2001 Methods for analysis of beer 645.0 via email in 1~8 business day abolished
DB54/T 0116-2017 via email in business day
GB/T 4927-1991 Beer 60.0 via email in 1~3 business day abolished
NY/T 897-2004 Green food Chinese rice wine 90.0 via email in 1~3 business day superseded
SN 0047-1992 Rule for inspection of rice wine for export 45.0 via email in 1~3 business day abolished
GB/T 15038-1994 Analytical methods of wine and fruit-wine 990.0 via email in 1~10 business day abolished
DB37/T 3297-2018 Guidelines for the system of screening for and elimination of wine manufacturing industry hidden risks of work safety accidents via email in business day valid
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Codeofchina Inc 2008-2020