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SB/T 10711-2012 Technical Regulation on circulation of bulk wines 180.0 via email in 1~3 business day valid
GB/T 4928-2001 Methods for analysis of beer 645.0 via email in 1~8 business day abolished
GB 15037-2006 Wines 180.0 via email in 1~2 business day valid
GB/T 23542-2009 Good manufacturing practice for Chinese rice wine enterprises 150.0 via email in 1~3 business day valid
QB/T 4850-2015 Determination of volatile ester components in wine. Static headspace-gas chromatography via email in business day valid
GB/T 23546-2009 Milk wines 720.0 via email in 1~8 business day valid
GB/T 4927-1991 Beer 60.0 via email in 1~3 business day abolished
GB/T 19265-2008 Product of geographical indication—Shacheng wine 240.0 via email in 1~3 business day valid
GB 18966-2003 Product of designatoins of origin or geographical indication--Yantai wine 105.0 via email in 1~3 business day abolished
GB 19265-2003 Product of designations of origin or geographical indication--Shacheng wine 120.0 via email in 1~3 business day abolished
GB/T 18966-2008 Product of geographical indication - Yantai wines 120.0 via email in 1~3 business day valid
NY/T 274-1995 45.0 via email in 1~3 business day abolished
GB 4927-2001 Beer 90.0 via email in 1~3 business day abolished
GB/T 15038-2006 Analytical methods of wine and fruit wine 750.0 via email in 1~3 business day abolished
GB/T 15038-1994 Analytical methods of wine and fruit-wine 990.0 via email in 1~10 business day abolished
ZBBZH/PJ 15.0 via email in 1~3 business day valid
NY/T 897-2004 Green food Chinese rice wine 90.0 via email in 1~3 business day valid
GB/T 13662-2000 Chinese rice wine 270.0 via email in 1~3 business day abolished
QB/T 4849-2015 Determination of volatile alcohol components in wine. Static headspace-gas chromatography via email in business day valid
QB/T 4709-2014 Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas Chromatography 60.0 via email in 1~3 business day valid
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