Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 35545-2017 Xylo-oligosaccharide 255.0 via email in 1~3 business day to be valid
GB/T 35920-2018 General technical rules of oligosaccharides 105.0 via email in 1~3 business day to be valid
GB/T 28720-2012 General for starch sugar classification 20.0 via email in 1 business day valid
QB/T 2583-2003 Cellulases via email in business day valid
GB/T 23533-2009 Immobilizod glucose isomerase preparation 180.0 via email in 1~3 business day valid
QB 2074-1995 Active Dry Yeast for Brewage 225.0 via email in 1~3 business day abolished
QB/T 2847-2007 Functional red kojic rice(powder) 150.0 via email in 1~3 business day valid
QB/T 4481-2013 β-glucanase preparations 120.0 via email in 1~3 business day valid
GB/T 32101-2015 Maltitol and maltitol solution for industry 90.0 via email in 1~3 business day valid
QB 2583-2003 Cellulases 225.0 via email in 1~3 business day valid
QB/T 4588-2013 Freshwater fish peptides 120.0 via email in 1~3 business day valid
QB/T 4572-2013 Yeast β - Glucan 210.0 via email in business day valid
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 210.0 via email in 1~3 business day valid
GB/T 32096-2015 Mannitol for industry 90.0 via email in 1~3 business day valid
GB/T 32099-2015 Guideline for yeast products classification 150.0 via email in 1~3 business day valid
GB/T 35546-2017 Itaconic acid 165.0 via email in 1~3 business day to be valid
QB/T 4321-2012 L-Arabinose 90.0 via email in 1~3 business day valid
GB/T 19461-2008 Product of geographical indication—Duliu (aged) vinegar 150.0 via email in 1~3 business day valid
QB/T 4616-2013 The norm of energy consumption per unit product of monsodium L-glutamate 90.0 via email in 1~3 business day valid
QB/T 4915-2016 Cutinase preparations for industry 165.0 via email in business day valid
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