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SN/T 0851-2000 Method for the determination of lead and cadmium in canned meat products for import and export - Atomic absorption spectrophotometer 60.0 via email in 1~3 business day abolished
GB/T 13512-1992 Canned steamed pork 30.0 via email in 1~3 business day abolished
QB 1355-1991 Canned Sliced Pork in Szechuam Style 60.0 via email in 1~3 business day abolished
QB 1358-1991 Canned braised pork leg 60.0 via email in 1~3 business day valid
GB 13213-1991 Canned chopped pork with ham 45.0 via email in 1~3 business day valid
QB 1356-1991 Canned Egg Rolls with Pork 60.0 via email in 1~3 business day abolished
QB/T 1361-2014 Canned stewed pork 150.0 via email in business day valid
QB 1363-1991 Canned Stewed Beef 60.0 via email in 1~3 business day valid
GB/T 13214-1991 Canned corned beef 45.0 via email in 1~3 business day abolished
QB/T 2787-2006 Canned pork in natural juice 45.0 via email in 1~3 business day valid
QB/T 1356-2014 Canned Egg Rolls with Pork 75.0 via email in 1~3 business day valid
QB/T 2785-2006 Canned corned mutton 45.0 via email in 1~3 business day valid
QB/T 1351-2015 Canned yunnan ham 130.0 via email in business day valid
QB 1352-1991 Canned Sliced Ham 60.0 via email in 1~3 business day valid
GB/T 13515-2008 Canned ham 110.0 via email in 1~3 business day valid
GB/T 13513-1992 Canned pork in natural juice 30.0 via email in 1~3 business day abolished
GB/T 13213-2006 Canned pork minced 90.0 via email in 1~3 business day abolished
QB/T 1354-2014 Canned pork haslet 130.0 via email in business day valid
QB/T 2786-2006 Canned steamed pork 45.0 via email in 1~3 business day valid
QB 1357-1991 Canned Pork Trotters with Shii-takes 60.0 via email in 1~3 business day valid
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