Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB15/T 3244-2023 via email in business day valid
DB15/T 3245-2023 via email in business day valid
DB15/T 3246-2023 via email in business day valid
DB15/T 3247-2023 via email in business day valid
DB15/T 3248-2023 via email in business day valid
DB15/T 3249-2023 via email in business day valid
DB15/T 325-2023 Product of geographical indication Balin stone via email in business day valid
DB15/T 3250-2023 Evaluation specification of food workshop park via email in business day valid
DB15/T 3251-2023 Upgrade specification of food small workshop via email in business day valid
DB15/T 3252-2023 Evaluation specification of food workshop demonstration site via email in business day valid
DB15/T 3253.1-2023 Production standardization of food workshop Part 1：Management requirement via email in business day valid
DB15/T 3253.2-2023 Production standardization of food workshop Part 2：General hygiene specification via email in business day valid
DB15/T 3253.3-2023 Production standardization of food workshop Part 3：Soybean products via email in business day valid
DB15/T 3253.4-2023 Production standardization of food workshop Part 4：Atarch noodle via email in business day valid
DB15/T 3253.5-2023 Production standardization of food workshop Part 5：Cooked flour products via email in business day valid
DB15/T 3253.6-2023 Production standardization of food workshop Part 6：Uneooked flour products via email in business day valid
DB15/T 3253.7-2023 Production standardization of food workshop Part 7：Cooked meat products via email in business day valid
DB15/T 3253.8-2023 Production standardization of food workshop Part 8：Pickled vegetable products via email in business day valid
DB15/T 3253.9-2023 Production standardization of food workshop Part 9：Edible vagetable oil via email in business day valid
DB15/T 3254.1-2023 Management standards for catering service units Part 1：Place setting via email in business day valid
* Related standard quantity: * Page quantity: * Current: * First Previous [1153][1154][1155][1156][1157][1158][1159][1160][1161][1162][1163] Next End



About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040 51La