2025-12-21 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
SC/T 1167-2022 Technical code of practice for the aquaculture system using land-based container with recirculating water—Chinese snakehead 195.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2049-2022 Large yellow croaker-brood strock,fry and fingerling 200.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2113-2022 Long-armed octopus 220.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2114-2022 Jinjiang oyster 220.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2115-2022 Japanese meagre 180.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2116-2022 Barred knifejaw 180.0 via email in 1~3 business day valid,,2023-3-1
NY/T 2668.19-2022 Regulations for variety tests of tropical crops-Part 19:Amomum tsaoko 320.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2118-2022 Assessment method for suspended bivalve mariculture carrying capacity assessment 360.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2117-2022 Technology specification on selective breeding of swimming crab 150.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2119-2022 Technical specification of seedling breeding for Neoporphyra haitanensis 200.0 via email in 1~3 business day valid,,2023-3-1
SC/T 2120-2022 Technical specification of artificial breeding for half-smooth tongue sole 180.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3003-2022 Technical specification for loading and unloading the catch 150.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3013-2022 Technical specification for shellfish depuration 180.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3014-2022 Technical code of practice for dried Neopyropia yezoensis 150.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3056-2022 Technical code of practice for sturgeon caviar 150.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3057-2022 Determination of phosphatide in fish and fishery products-Liquid chromatography 200.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3122-2022 Grades and specifications of squid 200.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3115-2022 Frozen octopus 135.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3123-2022 Rules for evaluation of cultured large yellow croaker quality grade 150.0 via email in 1~3 business day valid,,2023-3-1
SC/T 3407-2022 Edible agar 200.0 via email in 1~3 business day valid,,2023-3-1
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SC/T 1167-2022 Technical code of practice for the aquaculture system using land-based container with recirculating water—Chinese snakehead 
  Issued on: 2022-11-11   Price(USD): 195.0
SC/T 2049-2022 Large yellow croaker-brood strock,fry and fingerling 
  Issued on: 2022-11-11   Price(USD): 200.0
SC/T 2113-2022 Long-armed octopus 
  Issued on: 2022-11-11   Price(USD): 220.0
SC/T 2114-2022 Jinjiang oyster 
  Issued on: 2022-11-11   Price(USD): 220.0
SC/T 2115-2022 Japanese meagre 
  Issued on: 2022-11-11   Price(USD): 180.0
SC/T 2116-2022 Barred knifejaw 
  Issued on: 2022-11-11   Price(USD): 180.0
NY/T 2668.19-2022 Regulations for variety tests of tropical crops-Part 19:Amomum tsaoko 
  Issued on: 2022-11-11   Price(USD): 320.0
SC/T 2118-2022 Assessment method for suspended bivalve mariculture carrying capacity assessment 
  Issued on: 2022-11-11   Price(USD): 360.0
SC/T 2117-2022 Technology specification on selective breeding of swimming crab 
  Issued on: 2022-11-11   Price(USD): 150.0
SC/T 2119-2022 Technical specification of seedling breeding for Neoporphyra haitanensis  
  Issued on: 2022-11-11   Price(USD): 200.0
SC/T 2120-2022 Technical specification of artificial breeding for half-smooth tongue sole 
  Issued on: 2022-11-11   Price(USD): 180.0
SC/T 3003-2022 Technical specification for loading and unloading the catch 
  Issued on: 2022-11-11   Price(USD): 150.0
SC/T 3013-2022 Technical specification for shellfish depuration 
  Issued on: 2022-11-11   Price(USD): 180.0
SC/T 3014-2022 Technical code of practice for dried Neopyropia yezoensis 
  Issued on: 2022-11-11   Price(USD): 150.0
SC/T 3056-2022 Technical code of practice for sturgeon caviar 
  Issued on: 2022-11-11   Price(USD): 150.0
SC/T 3057-2022 Determination of phosphatide in fish and fishery products-Liquid chromatography 
  Issued on: 2022-11-11   Price(USD): 200.0
SC/T 3122-2022 Grades and specifications of squid 
  Issued on: 2022-11-11   Price(USD): 200.0
SC/T 3115-2022 Frozen octopus 
  Issued on: 2022-11-11   Price(USD): 135.0
SC/T 3123-2022 Rules for evaluation of cultured large yellow croaker quality grade 
  Issued on: 2022-11-11   Price(USD): 150.0
SC/T 3407-2022 Edible agar 
  Issued on: 2022-11-11   Price(USD): 200.0
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