GB 1903.19-2016 English Version, GB 1903.19-2016 National food safety standard - Nutrition fortifier - Bone powder (English Version)

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GB 1903.19-2016 National food safety standard - Nutrition fortifier - Bone powder (English Version)
Standard No.:	GB 1903.19-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	40.0 remind me the price change Email:
Implemented on:	2017-6-23	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1903.19-2016
English Name:	National food safety standard - Nutrition fortifier - Bone powder
Chinese Name:	食品安全国家标准食品营养强化剂骨粉
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	40.0
Delivery:	via email in 1~3 business day

Standard

GB 1903.19-2016 National food safety standard - Nutrition fortifier - Bone powder (English Version)
Standard No.	GB 1903.19-2016
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	40.0
Implemented on	2017-6-23
Delivery	via email in 1~3 business day

Detail of GB 1903.19-2016

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Introduction of GB 1903.19-2016

本标准适用于以鲜(冻)畜、禽骨为原料,经预处理、高温蒸煮或物理挤压脱脂、干燥、粉碎、高温杀菌等工艺而制得的食品营养强化剂骨粉。

Contents of GB 1903.19-2016

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