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Position: Chinese Standard in English/Q/SH 0185.4-2008
Q/SH 0185.4-2008   (English Version)
Standard No.: Q/SH 0185.4-2008 Status:valid remind me the status change

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Standard No.: Q/SH 0185.4-2008
Chinese Name: 地震资料采集技术规程 第4部分：山地
Professional Classification: Q/    Corporate Standard
Issued on: 2022-4-15
Implemented on: 2022-7-1
Status: valid
Superseded by:Q/SH 0185.4-2013
Target Language: English
File Format: PDF
Referred in Q/SH 0185.4-2008:
*GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
*GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
*GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
*GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
*GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
*GB 5009.263-2016 National Food Safety Standard--Determination of Aspartame and Alitame in Foods
*GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
*GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
*GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
Code of China
Standard
Q/SH 0185.4-2008   (English Version)
Standard No.Q/SH 0185.4-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2022-7-1
Deliveryvia email in business day
Detail of Q/SH 0185.4-2008
Standard No.
Q/SH 0185.4-2008
English Name
Chinese Name
地震资料采集技术规程 第4部分：山地
Chinese Classification
Professional Classification
Q/
ICS Classification
Issued by
Issued on
2022-4-15
Implemented on
2022-7-1
Status
valid
Superseded by
Q/SH 0185.4-2013
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
Q/SH 0185.4-2008, Q/SHT 0185.4-2008, QSHT 0185.4-2008, Q/SH0185.4-2008, Q/SH 0185.4, Q/SH0185.4, Q/SHT0185.4-2008, Q/SHT 0185.4, Q/SHT0185.4, QSHT0185.4-2008, QSHT 0185.4, QSHT0185.4
Introduction of Q/SH 0185.4-2008
Contents of Q/SH 0185.4-2008
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Keywords:
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