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Title Standard No. Implemented On
Safety code for inspection of packaging of dangerous goods transported by water. Use appraisalGB 19270.3-20032004-2-1
Assessment, Supervision and Administration Rules for Non-destructive Testing Personnel of Special EquipmentGZJG NO. 2003-2482003-8-8
Codes of sanitation supervision for waste in entry-exit vehiclesSN/T 1338-20032004-2-1
Method for analysis of hygienic standard of nipple of a feeding bottleGB/T 5009.66-20032004-1-1
Protocol of counter immunoelectrophoresis for mink aleutian diseaseSN/T 1314-20032004-2-1
Product of designations of origin or geographical indication--Wuchang riceGB19266-20032003-10-1
Microcomputer transformer protection equipment requirementsGB/T 19262-20032004-1-1
Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food containerGB/T 5009.68-20032004-1-1
Rules of footwear inspection -- Rules for sampllingSN/T 1309.1-20032004-2-1
Qualitative analysis of urease in vegetable protein drinkingGB/T 5009.183-20032004-1-1
Circuit-breakers for overcurrent protection for household and similar installation―Part 2:Circuit-breakers for a.c.and d.c.operationGB 10963.2-20032004-1-1
Types and dimensions of cylindrical and recessed capsGB 1406.4-20032004-2-1
Rules for the sampling of metal material for import and exportSN/T 1323-20032004-2-1
Codes of disinfection for the entry-exit trains wasteSN/T 1332-20032004-2-1
Determination of iron,magnesium and manganese in foodsGB/T 5009.90-20032004-1-1
Determination of 6-caprolactam in nylon 6 resin and its productsGB/T 5009.125-20032004-1-1
Determination of lead in foodsGB/T 5009.12-20032004-1-1
Code of water pressure test in borehole for water resources and hydropower engineeringSL 31-20032003-10-1
Polyethylene pipes—Resistance to slow crack growth—Cone test methodGB/T 19279-20032004-2-1
Pulps--Determination of pentosan contentGB/T 745-19892003-12-1
Determination of moisture in foodsGB/T 5009.3-20032004-1-1
Operation codes for apparatus deratting in entry-exit aircraftsSN/T 1299-20032004-2-1
Residual curren operated circuit-breakers without integral overcurrent protection for household and similar uses(RCCB)―Part 1:General rulesGB 16916.1-20032004-12-1
Method for Analysis of Hygienic Standard of Aluminum-wares for Food UseGB/T 5009.72-20032004-1-1
Determination of tin in foodsGB/T 5009.16-20032004-1-1
Physical and chemical examination of trace evidence in forensic sciences―Part 11:High performance liquid chromatographyGB/T 19267.11-20032004-1-1
Determination of bongkrekic acid in tremella fuciformis berkGB/T 5009.189-20032004-1-1
Paper,board and pulp―Determination of residue (ash) on ignition at 900℃GB/T 742-20032003-12-1
Qualitative analysis of urease in yoghurt beverageGB/T 5009.186-20032004-1-1
Determination of saccharose in foodsGB/T 5009.8-20032004-1-1
Determination of metolachlor residues in peanut and soybeanGB/T 5009.174-20032004-1-1
Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table WaresGB/T 5009.81-20032004-1-1
Standard of limit on dose of radiation on-site detection for import and export graniteSN 1327-20032004-2-1
Determination of permethrin residues in vegetable foodsGB/T 5009.106-20032004-1-1
Method for analysis of hygienic standard of edible oilsGB/T 5009.37-20032004-1-1
Solid cyanide packageGB 19268-20032004-2-1
Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverageGB/T 4789.35-20032004-1-1
Determination of aflatoxin B1 in foodsGB/T 5009.22-20032004-1-1
Physical and chemical examination of trace evidence in forensic sciences―Part 10:Gas chromatographyGB/T 19267.10-20032004-1-1
Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaginGB/T 5009.99-20032004-1-1
Method for analysis of hygienic standard of epoxy coating for inner wall of food containerGB/T 5009.70-20032004-1-1
Method for analysis of hygienic standard of cold drink and foodsGB/T 5009.50-20032004-1-1
Determination of p-hydroxybenzoic acid esters in foodsGB/T 5009.31-20032004-1-1
Licensing Rules for Installation, Transformation and Maintenance of Electromechanical Special Equipment (Trail) 200308082003-8-8
Physical and chemical examination of trace evidence in forensic sciences―Part 12:Thermal analysisGB/T 19267.12-20032004-1-1
Determination of reducing sugar in foodsGB/T 5009.7-20032004-1-1
Codes for establishing international sanitary portSN/T 1296-20032004-2-1
Physical and chemical examination of trace evidence in forensic sciences―Part 3:Molecular fluorospectrometryGB/T 19267.3-20032004-1-1
Safety code for inspection of packaging of dangerous goods transported by road. General specificationsGB 19269.1-20032004-2-1
Microbiological examination of food hygiene-Examination of campylobacter jejuniGB/T 4789.9-20032004-1-1
Determination of aluminium arsenic cadmium calcium copper magnesium manganese lead in zinc concentrates for import and export -- Inductively coupled plasma atomic emission spectrometric method (ICP-AES)SN/T 1326-20032004-2-1
Method for analysis of hygienic standard of pastryGB/T 5009.56-20032004-1-1
Method for analysis of hygienic standard of polystyrene resin for food packagingGB/T 5009.59-20032004-1-1
Passenger boarding bridgeMH/T 6028-20032003-10-1
Rules of footwear inspection -- Rules for inspection of leather footwearSN 1309.2-20032004-2-1
Microbiological examination of food hygiene-Detection of Coliform bacteriaGB/T 4789.3-20032004-1-1
Determination of chromium in foodsGB/T 5009.123-20032004-1-1
Gauges for lamp caps andholders--Part 6:Bayonet lampholdersGB/T 1483.6-20032004-2-1
Codes of issuing international certificate of vaccination for entry-exit personnelSN/T 1306-20032004-2-1
Rules of footwear inspection -- Rules for inspection of rubber footwearSN 1309.4-20032004-2-1
Determination fo selenium in foodsGB/T 5009.93-20032004-1-1
Microbiological examination of food hygiene―Examination of Listeria monocytogenesGB/T 4789.30-20032004-1-1
Inspection codes for cholera at frontier portSN/T 1239-20032004-2-1
Determination of amino acids in foodsGB/T 5009.124-20032004-1-1
Codes of sanitary treatment for entry-exit aircraft infected with yellow feverSN/T 1322-20032004-2-1
Microbiological examination of food hygiene-Examination of Yersinia enterocoliticaGB/T 4789.8-20032004-1-1
Rules for the inspection of raw and dressed furs for import and exportSN/T 1330-20032004-2-1
Determination of ethylene dibromide residues in grainsGB/T 5009.73-20032004-1-1
Codes of surveillance of flea at frontier portSN/T 1292-20032004-2-1
Physical and chemical examination of trace evidence in forensic sciences―Part 4:Atomic emission spectrometryGB/T 19267.4-20032004-1-1
Cataloguing and coding rules for the highway databaseJT/T 132-20032003-12-1
Determination of Total Mercury and Organic-mercury in FoodsGB/T 5009.17-20032004-1-1
Determination of calcium in foodsGB/T 5009.92-20032004-1-1
Microbiological examination of food hygiene-Examination of milk and milk productsGB/T 4789.18-20032004-1-1
Method for analysis of hygienic standard of vegetables and fruitsGB/T 5009.38-20032004-1-1
Microbiological examination of foodhygiene--Examination of BifidobacteriumGB/T 4789.34-20032004-1-1
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cansGB/T 5009.69-20032004-1-1
Simulating test method for intake valve deposit of gasoline engineJT/T 494-20032003-12-1
Physical and chemical examination of trace evidence in forensic sciences―Part 9:Thin layer chromatographyGB/T 19267.9-20032004-1-1
Rules of footwear inspection -- Rules for inspection of plastics footwearSN 1309.3-20032004-2-1
Codes of sanitary treatment for entry used shipSN/T 1288-20032004-2-1
Codes of deratting for entry-exit bulk cargoSN/T 1331-20032004-2-1
Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium—Method by measuring the oxygen demand in a closed respirometerGB/T 19276.1-20032004-2-1
Determination of ash in foodsGB/T 5009.4-20032004-1-1
Determination of 3-monochloro-1,2-propane-diol in foodsGB/T 5009.191-20032004-1-1
Sodium hydroxide for industrial use; Determination of carbonates content; Titrimetric methodGB/T 7698-20032004-2-1
General specification of vaccination for entry-exit personnelSN/T 1336-20032004-2-1
General and safety requirements of neon lampsGB 19261-20032004-2-1
Determination of chromium picolinate in health foodsGB/T 5009.195-20032004-1-1
Determination of dicofol residues in tea,fruits,edible evgetable oilsGB/T 5009.176-20032004-1-1
Microbiological examination of food hygiene-Examination of salmonellaGB/T 4789.4-20032004-1-1
Determination of dehydroepiandrosterone in health foodsGB/T 5009.193-20032004-1-1
Determination of potassium and sodium in foodsGB/T 5009.91-20032004-1-1
Microbiological examination of food hygiene-Examination of staphylococcus aureusGB/T 4789.10-20032004-1-1
Pulps―Determination of moisture contentGB/T 741-20032003-12-1
Physical and chemical examination of trace evidence in forensic sciences―Part 8:MicrospectrophometryGB/T 19267.8-20032004-1-1
Technical guideline for the construction of management and conservation infrastructure of nature reservesHJ/T 129-20032003-10-1
Determination of HCH and DDT residues in foodsGB/T 5009.19-20032004-1-1
Microbiological Examination of Food Hygiene-Examination of ShigellaGB/T 4789.5-20032004-1-1
Phosphoric acid for industrial useGB/T 2091-20032004-2-1
Determination of butylated hydroxyanisole and butylated hydroxytolueene in foodsGB/T 5009.30-20032004-1-1
Method for analysis of hygienic standard of monosodium glutamateGB/T 5009.43-20032004-1-1
Microbiological examination of food hygiene-Examination of molds and yeastsGB/T 4789.15-20032004-1-1
Microbiological examination of food hygiene-Detection of aerobic bacterial countGB/T 4789.2-20032004-1-1
Code quarantine inspection for the entry waste and used means of transportationSN/T 11289-20032004-2-1
Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milkGB/T 4789.27-20032004-1-1
Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coliGB/T 4789.6-20032004-1-1
Protocol of inspection and quarantine for the entry-exit aircraftsSN/T 1328-20032004-2-1
Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA)GB/T 5009.118-20032004-1-1
Determination of aflatoxins M1 and B1 in foodsGB/T 5009.24-20032004-1-1
Codes of disinfection for ballast water in entry-exit shipsSN/T 1343-20032004-2-1
Determination of sterigmatocystin in vegetable foodsGB/T 5009.25-20032004-1-1
Hydraulic seeding -- Part 3: Hydraulic seeding in mechanical agitating -- Technical requirementsLY/T 1610.3-20032003-12-1
Microbiological examination of food hygiene-Examination of vibrioparahaemolyticusGB/T 4789.7-20032004-1-1
General principle for the determination of migration of packaging materials and theirGB/T 5009.156-20032004-10-1
Method for analysis of hygienic standard of products made by starchGB/T 5009.53-20032004-1-1
Safety code for inspection of packaging of dangerous goods transported by water―Performance inspectionGB 19270.2-20032004-2-1
Determination of nitrite and nitrate in foodsGB/T 5009.33-20032004-1-1
Microbiological examination of food hygiene-Examination of bacillus cereusGB/T 4789.14-20032004-1-1
Rules of footwear inspection -- Rules for inspection of athletic footwearSN 1309.5-20032004-2-1
Shellfishes—Test method of domoic acid in amnesicshellfish poisoningGB/T 5009.198-20032004-1-1
Sodium hydroxide for chemical fiber use—Determination of the calcium content—EDTA complexometric methodGB/T 11213.3-20032004-2-1
Rules of testing staple length and staple strength of greasy wool for import and export -- The method of ATLASSN/T 1304-20032004-2-1
Rules of footwear inspection -- Rules for inspection of indoor footwearSN 1309.6-20032004-2-1
Protocol of histopathological diagnosis for scrapieSN/T 1317-20032004-2-1
Plastics—Homopolymer and copolymer resins of vinyl chloride—Determination of pH of aqueous extractGB/T 9350-20032004-2-1
Physical and chemical examination of trace evidence in forensic sciences――GB/T 19267.7-20032004-1-1
Determination of tin coating mass of electrolytic tinplate for import and export—Coulometric test metnhodSN/T 1324-20032004-2-1
Determination of protein in foodsGB/T 5009.5-20032004-1-1
Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticusGB/T 4789.11-20032004-1-1
Determination of aflatoxins B1,B2,G1,G2 in foodsGB/T 5009.23-20032004-1-1
Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food PackagingGB/T 5009.60-20032004-1-1
Determination of difenzoquat residues in wheatGB/T 5009.200-20032004-1-1
Determination of polychlorobiphenyls (PCBs) in marine foodsGB/T 5009.190-20032004-1-1
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable fodosGB/T 5009.146-20032004-1-1
Physical and chemical examination of trace evidence in forensic sciences―Part 1:Infrared absorption spectrometryGB/T 19267.1-20032004-1-1
Codes of surveillance for forest encephalitis at frontier portSN/T 1312-20032004-2-1
Method for analysis of hygienic standard of nonfermented bean products and glutenGB/T 5009.51-20032004-1-1
Method for analysis of hygienic standard of milk and milk productsGB/T 5009.46-20032004-1-1
Method for the determination of benzoic acid sorbic acid and p-hydroxybenzoates in royal jelly -- Liquid chromatographic methodSN/T 1303-20032004-2-1
Codes of sanitary supervision for the catering and service unitsfor supplying international vehiclesSN/T 1291-20032004-2-1
Types and dimensions of lampholders―Part 5:Bayonet lampholdersGB 19148.5-20032004-2-1
Method for analysis of hygienic standard of soybean sauceGB/T 5009.39-20032004-1-1
Method for analysis of hygienic standard of vinegarGB/T 5009.41-20032004-1-1
Physical and chemical examination of trace evidence in forensic sciences―Part 5:Atomic absorption spectrometryGB/T 19267.5-20032004-1-1
Method for analysis of hygienic standard of ceramics for food containersGB/T 5009.62-20032004-1-1
Determination of inositol in health foodsGB/T 5009.196-20032004-1-1
Determination of insoluble dietary fiber in foodsGB/T 5009.88-20032004-1-1
Determination of organochlorine and pyrethroid pesticides multiresidues in animal foodsGB/T 5009.162-20032004-1-1
Determination of N-nitrosamines in foodsGB/T 5009.26-20032004-1-1
Determination of organophosphorous pesticide residues in foodsGB/T 5009.20-20032004-1-1
Determination of nickel in foodsGB/T 5009.138-20032004-1-1
Safety code for the inspection of packaging of dangerous goods transported by road. Use appraisalGB 19269.3-20032004-2-1
Determination of saccharin sodium in foodsGB/T 5009.28-20032004-1-1
Evaluation design comprehensive unit energy consumption in port capital construction (technical innovation) projectsJT/T 491-20032003-12-1
Codes of health and quarantine inspection for persons entering or leaving the territorySN/T 1344-20032004-2-1
Assessment, Supervision and Administration Rules for Non-destructive Testing Personnel of Special Equipment国质检锅[2003]248 号2003-8-8
The vest with safety sign for the working people on roadsJT/T 492-20032003-12-1
Codes of quarantine inspection for entry-exit goodsSN/T 1321-20032004-2-1
Codes of inspection and quarantine of entry-exit vesselsSN/T 1308-20032004-2-1
Thermoplastics pipes for the conveyance of fluids—Determination of resistance to rapid crack propagation(RCP)—Small-scale steady-state test (S4 test)GB/T 19280-20032004-2-1
Technical guideline for environmental impact assessment of development areaHJ/T 131-20032003-9-1
Safety code for the inspection of packaging of dangerous goods transported by road―Performance inspectionGB 19269.2-20032004-2-1
Determination of butachlor residues in riceGB/T 5009.164-20032004-1-1
Physical and chemical examination of trace evidence in forensic sciences―Part 6:Scanning electron microscopyGB/T 19267.6-20032004-1-1
Method for analysis of hygienic STANDARD of fermented bean productsGB/T 5009.52-20032004-1-1
Determination of melatonin in health foodsGB/T 5009.170-20032004-1-1
Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foodsGB/T 5009.192-20032004-1-1
Microbiological examination of food hygiene-General principlesGB/T 4789.1-20032004-1-1
Determination of diniconazole residues in pearGB/T 5009.201-20032004-1-1
Determination of the ultimate aerobic biodegradability and disintegration of plastic materials under controlled composting conditions―Method by analysis of evolved carbon dioxideGB/T 19277-20032004-2-1
Microbiological examination of food hygiene―Examination of cereal,fruit and vegetableGB/T 4789.33-20032004-1-1
Physical and chemical examination of trace evidence in forensic sciences―Part 2:Ultraviolet-visible absorption spectroscopyGB/T 19267.2-20032004-1-1
Product of designations of origin or geographical indication--Shacheng wineGB 19265-20032003-10-1
Forestry machinery—Portable chain-saws—Test methodsLY/T 1199-20032003-12-1
Codes of sanitary supervision for storage field at frontier portSN/T 1318-20032004-2-1
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