Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Technical practice of purchase and sale for frozen aquatic productsSB/T 11032-20132014-3-1
Fresh marine fish GB/T 18108-20082008-12-1
Parent Fry and Fingerling of Northern SheatfishSC/T 1095-20072007-12-1
Quantities units and symbols of fishing gear and materials for fishing gearGB/T 6963-20062006-9-1
Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic ProductsNY 5073-20062006-4-1
Sterilizing device using pressure steam for small package foodSC/T 6024-20032004-3-1
Fish meat separatorSC/T 6015-20022002-12-20
Code of quality management for fish processingSC/T 3009-19992000-1-1
Operation code for storing the frozen fishSC/T 3006-19881989-4-1
Operation code for the quick freezing the aquatic productsSC/T 3005-19881989-4-1
Operation code for the arranging of the fishSC/T 3004-19881989-4-1
Operation code for loading and unloading the catchSC/T 3003-19881989-4-1
Operation code for preserving the catch on the boat by using iceSC/T 3002-19881989-4-1
Quantities units and symbols of fishing gear and materials for fishing gearGB 6963-19861987-7-1
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