2025-12-24 216.73.216.41
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Code of China
Chinese National Standard List: Food sanitation

GB/T 19915.5-2005 Protocol of multiplex PCR identification of Streptococcus suis type 2 
  Issued on: 2005-09-27   Translation Price(USD): 115.0
SN/T 1891.3-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 3:Products of polyethylene 
  Issued on: 2007-04-06   Translation Price(USD): 140.0
GB 7101-2003 Hygienic standard for Mai Ru Jing (Solid beverage containing milk) 
  Issued on: 2003-9-24   Translation Price(USD): 60.0
GB 5009.38-1985 Method for analysis of hygienic standard of vegetables and fruits 
  Issued on:   Translation Price(USD): 45.0
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count 
  Issued on: 2008-11-21   Translation Price(USD): 100.0
GB 15193.12-1994 V79/HGPRT gene mutation test 
  Issued on: 1994-08-10   Translation Price(USD): 184.0
GB/T 5009.52-1996 Method for analysis of hygienic standard of fermented bean product 
  Issued on: 1996-06-19   Translation Price(USD): 184.0
GB/T 17337-1998 Determination of germanium in foods 
  Issued on: 1998-04-20   Translation Price(USD): 130.0
GB/T 5009.188-2003 Determination of thiophanate-methyl, carbendazim in vegetables and fruits 
  Issued on: 2003-8-11   Translation Price(USD): 95.0
GB 2716-1988 Hygienic standard of edible vegetable oil 
  Issued on: 1988-08-10   Translation Price(USD): 180.0
GB 13100-1991 Hygienic standard for meat can 
  Issued on: 1991-06-07   Translation Price(USD): 184.0
GB/T 5009.191-2006 Determination of Chloropropanols in Foods 
  Issued on: 2006-9-14   Translation Price(USD): 200.0
GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC) 
  Issued on: 1994-01-24   Translation Price(USD): 184.0
DBS52/ 019-2016  
  Issued on: 2016-12-30   Translation Price(USD):
GB/T 5009.137-2003 Determination of antimony in foods 
  Issued on: 2003-8-1   Translation Price(USD): 90.0
GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods 
  Issued on: 1996-06-19   Translation Price(USD): 184.0
GB/T 5009.28-1996 Method for determination of saccharin sodium in foods 
  Issued on: 1996-06-19   Translation Price(USD): 224.0
GB 14928.10-1994 Maximum residue limits of Quinalphes in rice. Vegetable, Tea and orange 
  Issued on: 1994-01-24   Translation Price(USD): 180.0
GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging 
  Issued on: 2003-08-11   Translation Price(USD): 180.0
GB/T 16341-1996 Determination of quintozene residues in foods 
  Issued on: 1996-06-19   Translation Price(USD): 75.0
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