GB/T 4789.2-2008 English Version, GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count (English Version)

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Position: Chinese Standard in English/GB/T 4789.2-2008

GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count (English Version)
Standard No.:	GB/T 4789.2-2008	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	3500 words	Price(USD):	100.0 remind me the price change Email:
Implemented on:	2009-3-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 4789.2-2008
English Name:	Microbiological examination of food hygiene - Aerobic plate count
Chinese Name:	食品卫生微生物学检验菌落总数测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2008-11-21
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
Superseded on:	2010-6-1
Abolished on:	2010-06-01
Superseding:	GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
Language:	English
File Format:	PDF
Word Count:	3500 words
Price(USD):	100.0
Delivery:	via email in 1~3 business day

GB/T 4789.2-2008 is referred in:

* GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
* GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
* GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
* QB 2732-2005 Collagen hydrolysate
* GB/T 23763-2009 Photo-catalytic antimicrobial materials and products - Assessment for antimicrobial activity and efficacy
* GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 23778-2009 Cylindrical cork stoppers for alcohol and food packaging
* GB/T 23786-2009 Quick-frozen Dumpling
* GB/T 24691-2009 agent for fruit and vegetable
* GB 21551.2-2010 Antibacterial and cleaning function for household and similar electrical appliances—Particular requirements of material
* GB 8275-2009 Food additive - Alpha-amylase preparation
* GB 8276-2006 Food additive - Glucoamylase preperation
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 8059-2016 Household and similar refrigerating appliances
*QB/T 4341-2012 Antibacterial polyurethane synthetic leather—Test for antibacterial activity and efficacy
*GB/T 21866-2008 Test method and effect for antibacterial capability of paints film
*QB/T 5661-2021 Clothes caring machine

Standard

GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count (English Version)
Standard No.	GB/T 4789.2-2008
Status	superseded
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2009-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 4789.2-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB/T 4789.2-2008

本标准代替GB/T 4789.2-2003《食品卫生微生物学检验　菌落总数测定》。
本标准规定了食品中菌落总数的测定方法。
本标准适用于各类食品中菌落总数的测定。
本标准与GB/T 4789.2-2003相比主要修改如下：
―――培养基由营养琼脂改为平板计数琼脂；
―――对菌落总数的计算公式进行了修改；
―――增加了第二法“菌落总数PetrifilmTM测试片法”。

Contents of GB/T 4789.2-2008

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