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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Determination of musty-muddy odorous compounds-geosmin and 2-methylisoborneo in fish meat |
| Chinese Title: | 鱼肉中土腥味物质--土臭素和二甲基异茨醇的测定 |
| Standard No.: | DB32/T 1456-2009 |
| Category No.: | B04 |
| Issued by: | Jiangsu Quality Technology Supervision Bureau |
| Issued on: | 2009-09-16 |
| Implemented on: | 2009-12-16 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2025-08-25 |
| Superseding: | 公告：江苏省市场监管局关于《省农田林网建设工程技术标准》等1446项江苏省地方标准的公告 2025年第30号 |
| Word Count: | words |
| Similar Standards: | DB32/T 2892-2025 DB37/T 2027-2012 T/ZSA 311-2025 DB15/T 2597-2022 DB34/T 4130-2022 DB36/T 2126-2024 DB13/T 5554-2022 DB13/T 5165-2020 DB32/T 1456-2009 DB32/T 1481-2009 DB32/T 1450-2009 T/SVEFA 03012-2024 DB3203/T 1004-2021 DB46/T 703.1-2025 DB46/T 703.2-2025 DB37/T 1311-2024 DB44/T 884-2011 GB/T 45731-2025 DB51/T 2815-2021 NY/T 4718-2025 |
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