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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Test methods for pastry quality |
| Chinese Title: | 糕点质量检验方法 |
| Standard No.: | GB/T 23780-2025 |
| Category No.: | X04 |
| Issued by: | SAMR; SAC |
| Issued on: | 2025-06-30 |
| Implemented on: | 2026-1-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB/T 23780-2009 Quality examination methods of the pastry |
| Word Count: | 7000 words |
| Similar Standards: | GB/T 15091.1-2026 GB/T 46952-2025 GB/T 5497-2025 GB/T 46804-2025 GB/T 21719-2025 GB/T 16860-2025 GB 23200.124-2026 GB 23200.123-2026 GB 23200.121-2026 GB 23200.125-2026 GB 23200.122-2026 GH/T 1486-2025 GB/T 23780-2025 TY/T 5002-2025 GB 31657.7-2025 GB 31657.8-2025 GB 31657.9-2025 GB 31657.10-2025 GB 31657.11-2025 GB 31657.12-2025 |
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