2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB52/T 462-2004 via email in business day abolished2020-09-17 ,,
T/CNFIA 124-2021 Ancient manual soy sauce 105.0 via email in 1~3 business day valid,,
T/GZSX 051-2019 Pickled Chili Products via email in business day valid,,2019-4-1
T/CCIAS 008-2020 Mongolian chafing dish condiment 105.0 via email in 1~3 business day valid,,
T/CCIAS 007-2020 Chilli liquid seasoning 105.0 via email in 1~3 business day valid,,
GB/T 7901-1987 Black pepper via email in business day superseded2008-10-01 ,2008-10-1,1987-12-1
GB/T 18623-2011/XG3-2019 Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 270.0 via email in 1~3 business day valid,,2019-5-10
T/CNFIA 106-2018 105.0 via email in 1~3 business day valid,,2018-10-1
T/CNFIA 111-2018 hot pot seasoning 105.0 via email in 1~3 business day valid,,2018-12-1
T/CNFIA 102-2018 laozhi sauce 225.0 via email in 1~3 business day valid,,2018-8-1
GB/T 22267-2017 Cumin 80.0 via email in 1~3 business day valid,,2018-5-1
GB/T 21725-2017 Natural spices—Classification 100.0 via email in 1~3 business day valid,,2018-5-1
GB/T 7901-2018 Black pepper 160.0 via email in 1~3 business day valid,,2018-9-1
GB/T 7900-2018 White pepper 160.0 via email in 1~3 business day valid,,2018-9-1
GB/T 24399-2009 Soybean paste 160.0 via email in 1~3 business day valid,,2010-3-1
SB 10337-2000 Blended vinegar 224.0 via email in 1~3 business day superseded2012-12-01,2012-12-1,2000-12-20
NY/T 900-2004 Green food Fermented 120.0 via email in 1~3 business day superseded,2008-3-1,2005-2-1
GB/T 12729.13-1991 Spices and condiments-Determinaiton of filth 75.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,1991-10-1
GB/T 32735-2016 Dried thyme 80.0 via email in 1~3 business day valid,,2017-1-1
GB/T 18623-2011 Product of geographical indication—Zhenjiang vinegar 240.0 via email in 1~3 business day superseded,2012-9-1,2011-11-1
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DB52/T 462-2004  
  Issued on: 2004-07-01   Price(USD):
T/CNFIA 124-2021 Ancient manual soy sauce 
  Issued on: 2021-03-20   Price(USD): 105.0
T/GZSX 051-2019 Pickled Chili Products 
  Issued on: 2019-03-01   Price(USD):
T/CCIAS 008-2020 Mongolian chafing dish condiment 
  Issued on:   Price(USD): 105.0
T/CCIAS 007-2020 Chilli liquid seasoning 
  Issued on:   Price(USD): 105.0
GB/T 7901-1987 Black pepper 
  Issued on: 1987-06-04   Price(USD):
GB/T 18623-2011/XG3-2019 Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 
  Issued on: 2011-05-12   Price(USD): 270.0
T/CNFIA 106-2018  
  Issued on: 2018-07-01   Price(USD): 105.0
T/CNFIA 111-2018 hot pot seasoning 
  Issued on: 2018-12-01   Price(USD): 105.0
T/CNFIA 102-2018 laozhi sauce 
  Issued on: 2018-05-01   Price(USD): 225.0
GB/T 22267-2017 Cumin 
  Issued on: 2017-11-01   Price(USD): 80.0
GB/T 21725-2017 Natural spices—Classification 
  Issued on: 2017-11-01   Price(USD): 100.0
GB/T 7901-2018 Black pepper 
  Issued on: 2018-02-06   Price(USD): 160.0
GB/T 7900-2018 White pepper 
  Issued on: 2018-02-06   Price(USD): 160.0
GB/T 24399-2009 Soybean paste 
  Issued on: 2009-9-30   Price(USD): 160.0
SB 10337-2000 Blended vinegar 
  Issued on: 2000-6-20   Price(USD): 224.0
NY/T 900-2004 Green food Fermented 
  Issued on: 2005-01-04   Price(USD): 120.0
GB/T 12729.13-1991 Spices and condiments-Determinaiton of filth 
  Issued on: 1991-02-14   Price(USD): 75.0
GB/T 32735-2016 Dried thyme 
  Issued on: 2016-06-14   Price(USD): 80.0
GB/T 18623-2011 Product of geographical indication—Zhenjiang vinegar 
  Issued on: 2011-5-12   Price(USD): 240.0
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