Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
GB/T 21265-2007 |
Pungency degree sensory evaluation method for capsicum |
$240.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
GB/T 21266-2007 |
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products |
$150.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
GB/T 21493-2008 |
Determination of phosphatidylethanolamine phosphatidylinositol and phosphatidycholine of soybean phospholipids |
$254.00 |
via email in 1~3 business day |
abolished2017-06-23,2017-6-23,2008-8-1 |
|
GB/T 21495-2008 |
Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis cis 1, 4-diene structure |
$70.00 |
via email in 1~3 business day |
valid,,2008-8-1 |
|
GB/T 21496-2008 |
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method |
$130.00 |
via email in 1~3 business day |
valid,,2008-8-1 |
|
GB/T 21497-2008 |
Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester |
$60.00 |
via email in 1~3 business day |
valid,,2008-8-1 |
|
GB/T 21498-2008 |
Determination of trypsin inhibitor activity of soya products |
$160.00 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2008-8-1 |
|
GB/T 21512-2008 |
Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil |
$130.00 |
via email in 1~3 business day |
valid,,2008-8-1 |
|
GB/T 21725-2008 |
Natural spices - Classification |
$214.00 |
via email in 1~3 business day |
superseded,2018-5-1,2008-10-1 |
|
GB/T 21725-2017 |
Natural spices—Classification |
$100.00 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
GB/T 21999-2008 |
Oyster sauce |
$160.00 |
via email in 1~3 business day |
superseded,2021-8-22,2009-5-1 |
|
GB/T 22023-2008 |
Acceptance specification of ultra high temperature sterilizing equipment for liquid food |
$150.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
GB/T 22099-2008 |
Identification method for biogenic acetate acid and synthetic acetate acid |
$150.00 |
via email in 1~3 business day |
valid,,2009-6-1 |
|
GB/T 22182-2008 |
Rapeseed - Determination of chlorophyll content - Spectrometric method |
$130.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
GB/T 22266-2008 |
Curry powder |
$190.00 |
immediately |
valid,,2009-3-1 |
|
GB/T 22267-2008 |
Whole cumin |
$120.00 |
via email in 1~3 business day |
superseded,2018-5-1,2009-3-1 |
|
GB/T 22267-2017 |
Cumin |
$80.00 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
GB/T 22268-2008 |
Vanilla - Vocabulary |
$100.00 |
via email in 1~3 business day |
superseded,2022-7-1,2009-3-1 |
|
GB/T 22268-2021 |
Vanilla—Vocabulary |
$165.00 |
via email in 1~3 business day |
valid,,2022-7-1 |
|
GB/T 22269-2008 |
Turmeric - Determination of coloring power - Spectrophotometric method |
$90.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
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