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Chinese Standard Classification
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GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
Issued on: 2010-3-26 Price(USD): 214.0 |
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SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
Issued on: 2007-08-06 Price(USD): 300.0 |
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GB/T 18979-2003 Determination aflatoxins content in food - Cleanuup by immunoaffinity chromatogaphy and determination by high - Performance liquid chromatigraphy and fluorometer
Issued on: 2003-2-21 Price(USD): 194.0 |
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GB/T 9823-2008 Inspection of grain and oils - Determination of total nitrogen content in plant oilseeds residues
Issued on: 2008-11-4 Price(USD): 214.0 |
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GB/T 23812-2009 Requirement of pastry produce and distribution
Issued on: 2009-5-27 Price(USD): 240.0 |
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GB/T 9695.3-2009 Meat and meat products—Determination of iron content
Issued on: 2009-4-8 Price(USD): 120.0 |
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DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method
Issued on: 2008-6-9 Price(USD): 90.0 |
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GB/T 18525.7-2001 Code of good irradiation practice for the insect disinfestation in dried lotus seed
Issued on: 2001-1-2 Price(USD): 150.0 |
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SN/T 1891.8-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 8:Polycarbonate resin
Issued on: 2007-08-06 Price(USD): 125.0 |
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YC/T 213.6-2006 Material for tobacco machinery products—Classifying and coding—Part 6:Materials for product manufacture
Issued on: 2006-10-13 Price(USD): 250.0 |
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GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder - LC-MS-MS method
Issued on: 2008-12-31 Price(USD): 210.0 |
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SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method
Issued on: 2007-08-06 Price(USD): 250.0 |
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SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
Issued on: 2007-08-06 Price(USD): 280.0 |
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GB 7718-2004 General standard for the labeling of prepackaged foods
Issued on: 2004-5-9 Price(USD): 100.0 |
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GB/T 21319-2007 Determination of avermectins residues in food of animal origin—Enzyme linked immunosorbent assay
Issued on: 2007-10-29 Price(USD): 120.0 |
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GB/T 27342-2009 Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
Issued on: 2009-2-17 Price(USD): 100.0 |
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GB/T 18524-2001 Codex general technical requirement for food irradiation
Issued on: 2001-1-2 Price(USD): 120.0 |
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LS/T 6120-2017 Inspection of grain and oils-Determination of squalene in vegetable oil by gas chromatography
Issued on: 2017-09-15 Price(USD): 160.0 |
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GB/T 12529.3-2008 Graphic symbols and codes for grain and oil industry—Part 3:Flour milling
Issued on: 1990-12-07 Price(USD): 270.0 |
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GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
Issued on: 2007-03-26 Price(USD): 150.0 |
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