| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 12729.5-2020 |
Spices and condiments-Determination of extraneous matter content |
80.0 |
via email in 1~3 business day |
valid,,2020-10-1 |
|
| GB/T 12729.2-2020 |
Spices and condiments—Sampling |
85.0 |
via email in 1~3 business day |
valid,,2020-10-1 |
|
| T/CNFIA 111-2018 |
hot pot seasoning |
105.0 |
via email in 1~3 business day |
valid,,2018-12-1 |
|
| T/CNFIA 102-2018 |
laozhi sauce |
225.0 |
via email in 1~3 business day |
valid,,2018-8-1 |
|
| GB/T 22305.2-2017 |
Cardamom-Part 2:Seeds |
80.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 22305.1-2017 |
Cardamom—Part 1:Whole capsules |
80.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 22267-2017 |
Cumin |
80.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 21725-2017 |
Natural spices—Classification |
100.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 7901-2018 |
Black pepper |
160.0 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
| GB/T 7900-2018 |
White pepper |
160.0 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
| NY/T 900-2004 |
Green food Fermented |
120.0 |
via email in 1~3 business day |
superseded,2008-3-1,2005-2-1 |
|
| GB/T 12729.13-1991 |
Spices and condiments-Determinaiton of filth |
75.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 32735-2016 |
Dried thyme |
80.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 17527-1998 |
Determination method of pepper essential oils content |
224.0 |
via email in 1~3 business day |
superseded,2009-9-1,1999-5-1 |
|
| GB/T 12729.8-2008 |
Spices and condiments—Determination of water-insoluble ash |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
| GB/T 12729.11-2008 |
Spices and condiments—Determination of cold water-soluble extract |
80.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 22301-2008 |
Dried rosemary |
90.0 |
via email in 1~3 business day |
superseded,2022-7-1,2008-11-1 |
|
| SB/T 11193-2017 |
Meat tenderizer |
|
via email in business day |
valid,,2017-10-1 |
|
| GB/T 22099-2008 |
Identification method for biogenic acetate acid and synthetic acetate acid |
150.0 |
via email in 1~3 business day |
valid,,2009-6-1 |
|
| GB/T 12729.8-1991 |
Spices and condiments-Determinaiton of water-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
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