| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 5009.3-2003 |
Determination of moisture in foods |
$224.00 |
via email in 1~3 business day |
abolished2010-06-01,2010-6-1,2004-1-1 |
|
| GB/T 5009.30-1996 |
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods |
$100.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.30-2003 |
Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods |
$120.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.31-2003 |
Determination of p-hydroxybenzoic acid esters in foods |
$110.00 |
via email in 1~3 business day |
superseded,2017-3-1,2004-1-1 |
|
| GB/T 5009.32-1996 |
Method for determination of propylgallate in oils and fats |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.32-2003 |
Determination of propylgallate in oils and fats |
$115.00 |
via email in 1~3 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.33-1996 |
Method for determination of nitrite and nitrate in foods |
$224.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.33-2003 |
Determination of nitrite and nitrate in foods |
$100.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,2004-1-1 |
|
| GB/T 5009.33-2008 |
Determination of nitrite and nitrate in foods |
$220.00 |
via email in 1~3 business day |
abolished2010-06-01,2010-6-1,2009-3-1 |
|
| GB/T 5009.34-1996 |
Method for determination of sulphite in foods |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.34-2003 |
Determination of sulphite in foods |
$60.00 |
immediately |
superseded,2017-3-1,2004-1-1 |
|
| GB/T 5009.35-1996 |
Method for determination of synthetic colour in foods |
$224.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.35-2003 |
Determination of synthetic colour in foods |
$334.00 |
immediately |
abolished2017-03-01,2017-3-1,2004-1-1 |
|
| GB/T 5009.36-1996 |
Method for analysis of hygienic standard of grain |
$210.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.36-2003 |
Method for analysis of hygienic standard of grains |
$200.00 |
immediately |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.37-1996 |
Method for analysis of hygienic standard of edible oils |
$100.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of edible oils |
$100.00 |
immediately |
superseded,2017-3-1,2004-1-1 |
|
| GB/T 5009.38-1996 |
Method for analysis of hygienic standard of vegetables and fruits |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits |
$85.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.39-1996 |
Method for analysis of hygienic standard of soybean sauce |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
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