GB/T 5009.37-2003 English Version, GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils (English Version)

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GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils (English Version)
Standard No.:	GB/T 5009.37-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	100.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 5009.37-2003
English Name:	Method for analysis of hygienic standard of edible oils
Chinese Name:	食用植物油卫生标准的分析方法
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
Superseded on:	2017-3-1
Superseding:	GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	100.0
Delivery:	via email in 1 business day

Referred in GB/T 5009.37-2003:

*GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
*GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
*GB/T 5009.27-2003 Determination of benzo(a)pyrene in foods
*GB/T 5009.138-2003 Determination of nickel in foods

GB/T 5009.37-2003 is referred in:

* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
* GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
* GB 16326-2005 Hygienic standard for nut
* GB 10138-2005 Hygienic standard for salted fish
* GB/T 17526-2008 Lacquer wax
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB 1535-2003 Soya bean oil
*GB/T 22465-2008 Safflowerseed oil
*GB 15680-2009 Palm oil
*NY/T 230-2006 Coconut oil
*GB/T 22478-2008 Grapeseed oil
*GB 23347-2009 Olive oil and olive-pomace oil
*GB 10464-2003 Sunflowerseed oil
*GB/T 10464-2017 Sunflowerseed oil
*GB/T 21270-2007 Filling of foods
*GB 1536-2004 Rapeseed oil
*GB 1536-2004/XG1-2005 Rapeseed oil, includes Amendment 1
*GB/T 1535-2017/XG1-2019 Soya bean oil, includes Amendment 1
*GB/T 10464-2017/XG1-2019 Sunflowerseed oil, inckudes Amendment 1
*GB/T 8235-2019 Fiaxseed oil
*GB/T 1536-2021 Rapeseed oil
*GB/T 1536-2021/XG1-2023 Rapeseed oil, includes Amendment 1

Standard

GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils (English Version)
Standard No.	GB/T 5009.37-2003
Status	superseded
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	100.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 5009.37-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

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Implemented on

Status

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Price(USD)

Keywords

Introduction of GB/T 5009.37-2003

1. Scope This standard specifies the method for analysis of hygienic index of edible oils. This standard is applicable to analyze hygienic index of edible oils. Detection limit for residual solvent is 0.10mg/kg in this method while 0.003meq/kg in Method 2 of peroxide value. 2. Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food GB/T 5009.22 Method for Determination of Lead in Foods GB/T 5009.27 Determination of Benzo(a)pyrene in Foods GB/T 5009.138 Determination of Nickel in Foods 3. Sensory Inspection

Contents of GB/T 5009.37-2003

Foreword I 1. Scope 2. Normative References 3. Sensory Inspection 4. Physical and Chemical Inspection

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