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Position: Chinese Standard in English/GB/T 5009.37-2003
GB/T 5009.37-2003   Method for analysis of hygienic standard of edible oils (English Version)
Standard No.: GB/T 5009.37-2003 Status:superseded
Language:English File Format:PDF
Word Count: 4000 words Price(USD):100.00 remind me the price change
Implemented on:2004-1-1 Delivery: immediately
Standard No.: GB/T 5009.37-2003
English Name: Method for analysis of hygienic standard of edible oils
Chinese Name: 食用植物油卫生标准的分析方法
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH; SAC
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
Superseded on:2017-3-1
Superseding:GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 100.00
Delivery: via email in 1 business day
Referred in GB/T 5009.37-2003:
GB/T 5009.37-2003 is referred in:
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