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Position: Chinese Standard in English/GB/T 5009.3-2003
GB/T 5009.3-2003   Determination of moisture in foods (English Version)
Standard No.: GB/T 5009.3-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):224.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1~3 business day
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Standard No.: GB/T 5009.3-2003
English Name: Determination of moisture in foods
Chinese Name: 食品中水分的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH, SAC
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.3-2010 Determination of Moisture in Foods
Superseded on:2010-6-1
Abolished on:2010-06-01
Superseding:GB/T 5009.3-1985 Method for determination of moisture in foods
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了食品中水分的测定方法。本标准中直接干燥法适用于谷物及其制品、水产品、豆制品、乳制品、肉制品及卤菜制品等食品中水分的测定。减压干燥法适用于糖及糖果、味精等易分解食品中水分的测定。蒸馏法适用于含较多的挥发性物质的食品如油脂、香辛料等水分的测定。
GB/T 5009.3-2003 is referred in:
* QB 2732-2005 Collagen hydrolysate
* GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
*QB/T 2817-2006 Food additive rosemary extract
*GB/T 20711-2006 Cooked cured ham
*GB/T 21270-2007 Filling of foods
*QB/T 2762-2006 Instant cereal mix
*NY/T 605-2006 Roasted coffee
*GB 7100-2003 Hygienic STANDARD for biscuits
Code of China
Standard
GB/T 5009.3-2003  Determination of moisture in foods (English Version)
Standard No.GB/T 5009.3-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)224.0
Implemented on2004-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 5009.3-2003
Standard No.
GB/T 5009.3-2003
English Name
Determination of moisture in foods
Chinese Name
食品中水分的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH, SAC
Issued on
2003-08-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 5009.3-2010 Determination of Moisture in Foods
Superseded on
2010-6-1
Abolished on
2010-06-01
Superseding
GB/T 5009.3-1985 Method for determination of moisture in foods
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
224.0
Keywords
GB/T 5009.3-2003, GB 5009.3-2003, GBT 5009.3-2003, GB/T5009.3-2003, GB/T 5009.3, GB/T5009.3, GB5009.3-2003, GB 5009.3, GB5009.3, GBT5009.3-2003, GBT 5009.3, GBT5009.3
Introduction of GB/T 5009.3-2003
本标准规定了食品中水分的测定方法。本标准中直接干燥法适用于谷物及其制品、水产品、豆制品、乳制品、肉制品及卤菜制品等食品中水分的测定。减压干燥法适用于糖及糖果、味精等易分解食品中水分的测定。蒸馏法适用于含较多的挥发性物质的食品如油脂、香辛料等水分的测定。
Contents of GB/T 5009.3-2003
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Keywords:
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