2025-12-18 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method 120.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method 225.0 via email in 1~3 business day valid,,2022-2-1
GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method 200.0 via email in 1~3 business day valid,,2022-2-1
GB 31657.1-2021 National food safety standard—Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method 100.0 via email in 1~3 business day valid,,2022-2-1
T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method 165.0 via email in 1 business day valid,,2021-9-30
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 6:Coxsackie virus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 5: Human Astrovirus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 4:Sapovirus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 2: Hepatitis A virus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 1:Norovirus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5326.3-2020 Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method 180.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method 180.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5326.1-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 1: General guideline 180.0 via email in 1~3 business day valid,,2021-7-1
T/CCIAS 006-2020 General rule for inspection of condiments 120.0 via email in 1~3 business day valid,,2020-9-15
DB37/T 4043-2020 Detection of aflatoxin B1、B2、G1、G2、M1、M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization via email in business day valid,,2020-8-9
DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food via email in business day valid,,2020-8-9
T/GZSX 064-2020 Technical specification for dry processing of saponin rice via email in business day valid,,2020-7-15
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GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 120.0
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method  
  Issued on: 2021-09-16   Price(USD): 225.0
GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2021-09-16   Price(USD): 200.0
GB 31657.1-2021 National food safety standard—Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method  
  Issued on: 2021-09-16   Price(USD): 100.0
T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method 
  Issued on: 2021-09-30   Price(USD): 165.0
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 6:Coxsackie virus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 5: Human Astrovirus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 4:Sapovirus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 2: Hepatitis A virus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 1:Norovirus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5326.3-2020 Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method 
  Issued on: 2020-12-30   Price(USD): 180.0
SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method 
  Issued on: 2020-12-30   Price(USD): 180.0
SN/T 5326.1-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 1: General guideline 
  Issued on: 2020-12-30   Price(USD): 180.0
T/CCIAS 006-2020 General rule for inspection of condiments 
  Issued on: 2020-06-15   Price(USD): 120.0
DB37/T 4043-2020 Detection of aflatoxin B1、B2、G1、G2、M1、M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization 
  Issued on: 2020-07-09   Price(USD):
DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food 
  Issued on: 2020-07-09   Price(USD):
T/GZSX 064-2020 Technical specification for dry processing of saponin rice 
  Issued on: 2020-07-08   Price(USD):
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