Standard No.:	DB13/T 1238-2010
Chinese Name:	速冻机削（切）牛、羊肉片
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Quality and Technology Supervision Bureau of Hebei Province
Issued on:	2010-05-10
Implemented on:	2010-5-25
Status:	abolished
Abolished on:	2013-05-03
Superseding:	公告：河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Target Language:	English
File Format:	PDF

本标准规定了速冻牛、羊肉片的要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以速冻生牛、羊肉为原料，经过切片、整理、速冻、包装制成的速冻牛、羊肉片（以下简称肉片）。