Standard No.:	DB15/ 432-2006
English Name:	Airing beef jerk
Chinese Name:	风干牛肉
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Quality and Technology Supervision Bureau of Inner Mongolia
Issued on:	2006-11-10
Implemented on:	2006-12-1
Status:	abolished
Abolished on:	2017-06-23
Target Language:	English
File Format:	PDF

本标准规定了风干牛肉的要求、试验方法、检验规则、标志、包装、运输、贮存。
本标准适用于以鲜(冻)牛肉为主要原料，经加工制作的风干牛肉。